Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, double dipped french toast. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Double Dipped French Toast is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Double Dipped French Toast is something which I’ve loved my whole life. They are fine and they look wonderful.
French Toast can be such a decadent treat. Its a wonderful treat any time of the day. Wesley shows you how simple and easy this delicious dish is to prepare.
To get started with this recipe, we have to first prepare a few components. You can have double dipped french toast using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Double Dipped French Toast:
- Make ready 3 Eggs
- Prepare 4 slices white bread
- Prepare 1/3 milk
- Prepare graham cracker crumbs
- Make ready powdered sugar (optional)
- Prepare syrup or honey (optional)
On my french toast I either use just the traditional syrup, honey and powdered sugar, or all three. If french toast seems too egg-y add more milk and if it tastes bland add more egg or less milk. Dip the bread in the milk batter and then dip it into the nuts and then dip the bread in the battter again and then put it right into the hot skillet and cook for a Place french toast on a plate and place sliced strawberries, bananas or other seasonal fruit on top. sprinkle with powdered sugar and/or chocolate. The new Double-Dipped French Toast features oatmeal, cornflakes and (you guessed it) french toast.
Steps to make Double Dipped French Toast:
- Whisk 3 eggs and 1/3 cup of milk in a bowl.
- Dip bread in the bowl of egg and milk so that it is wet on both sides.
- Cook bread in a buttered skillet on a medium heat and flip once it is brown on one side.
- Once the bread is brown on both sides let it cool for a minute and then repeat step 2.
- After repeating step 2 lay the bread down in a bowl of graham cracker crumbs and pack the crumbs on both sides.
- Repeat step 3 and add whatever toppings you want!
- On my french toast I either use just the traditional syrup, honey and powdered sugar, or all three. If french toast seems too egg-y add more milk and if it tastes bland add more egg or less milk. Recipe is meant to be cooked as a personal preference and if you like cinnamon it can be added to the egg and milk!
It can be purchased in stacks of two for a combo or a full stack of three. IHOP brings back Double-Dipped French Toast and debuts two new flavors: Blackberry & Vanilla and Banana, Peanut Butter & Chocolate. It can be ordered as a stack of two or three, or as part of a combo. IHOP returns Double-Dipped French Toast for a limited time with two new varieties. The dish features brioche bread dipped in vanilla batter and then again in corn flakes and oatmeal before being griddled.
So that’s going to wrap it up with this exceptional food double dipped french toast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
