Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 is something which I’ve loved my entire life. They’re fine and they look fantastic.
✿ Veganlovlie Recipes / Gluten-Free Oatmeal Muffins - Vegan : A simple gluten-free oatmeal muffin that is easy to make. Gluten-free Sugar-free Oatmeal Muffins with Mango and Blueberry. Moist wholesome sugar free muffins that are not your usual butter/sugar filled muffin.
To begin with this recipe, we must first prepare a few components. You can have cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬:
- Take 3 cups gluten free rolled oats (2 cups blend into flour)
- Make ready 1/2 tsp salt
- Get 1/2 cup coconut flakes
- Take 2 Mango (1.5 cup puree,.5cup cubed)
- Prepare 2 Tsp flaxseed (mix with 6 Tsp hot water) for egg replacement
- Prepare 2 tsp vanilla extract
- Make ready 90 ml olive oil
- Take 1 Tsp cocoa nibs
- Take 2 tsp baking powder
- Get 1 tsp baking soda
- Get 1/2 cup pitted cherry
Muffins are one of my favorites things to bake for my family for breakfast, as a snack or a special treat. These gluten-free pumpkin muffins are taken to the next level with a brown sugar crumb topping and a vanilla maple glaze. But feel free to use what you have! Yummy muffins with only fruit as the sweetener.
Steps to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬:
- Blend 2 cups of rolled oats into flour as well as coconut flakes. Mix them with a cup of rolled oats.
- Blend 2 Tsp flaxseed into flour and mix with 6 Tsp of hot water, set aside to gel.
- Cut Mango into small cubes. Blend and measure 1.5 cups of puree. Add another.5 cup cubes into the mixing bowl.
- Add vanilla extract, flaxseed mixure, salt and oil.
- Preheat the oven to 400F. Once the oven is ready. Spray muffin pan with oil. Quickly fold in baking soda and baking powder into the mixture and divide the batter into 12 muffin pan.
- Bake at 400F for 15 mins and lower the heat to 375 and baking for another 12-15mins until a tooth pick come out clean.
Also, no flour only oat bran. This is definitely not a cupcake, but a good solid muffin with good nutrition. My kids liked them with jelly or a little spray butter (Hey, we can't eat perfectly ALL the time!). Banana oatmeal muffins are naturally gluten free and made with no butter, no oil and no refined sugar. Super healthy banana oatmeal muffins are naturally gluten free and so simple to make!
So that is going to wrap this up with this exceptional food cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
