Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggnog for two (or three). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Eggnog for Two (or Three) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Eggnog for Two (or Three) is something which I have loved my entire life.
Eggnog /ˈɛɡˌnɒɡ/, egg nog or egg-nog, historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened, dairy-based beverage. It is traditionally made with milk, cream, sugar, whipped egg whites, and egg yolks. For any kids or non-drinkers, leave the eggnog as is.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggnog for two (or three) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggnog for Two (or Three):
- Make ready 2 Fresh eggs - separate the whites and yolks so you have 2 whites and 2 yolks
- Get 240 ml Whole milk (1 cup)
- Make ready 120 ml Heavy cream (1/2 cup - sub milk for lighter version)
- Make ready 4 tbsp Sugar, more to taste
- Prepare 1/2 tsp Vanilla
- Make ready 3 Tbsp Bourbon or rum (i love cointreau too!)
- Make ready 1/2 tsp Nutmeg
- Make ready 1/4 tsp Ground cloves (optional)
- Prepare Dash Cinnamon
Easy to make and made with a few simple ingredients. This easy to make homemade eggnog can me made in minutes and tastes so much better than any store bought version. Egg Nog is the classic holiday drink, and it's easier than you think to mix together. Eggnog, the creamy classic cocktail, is an essential part of the holidays.
Steps to make Eggnog for Two (or Three):
- Separate the egg whites and yolks into two separate large bowls.
- With a whisk or mixer, beat the egg yolks until they start to lighten in color. Then, gradually add 3 Tbsp of sugar, mixing it in until it dissolves.
- Add the milk, cream, bourbon (and Cointreau if using) and nutmeg and stir to combine. I prefer mine less sweet so taste and add more sugar if you like. Set aside.
- In the other bowl, beat the egg whites until foamy and "soft peaks" form (that means the little peaks that form when beating start to form, but will still melt back into the mixture).
- Gradually add the 1 tablespoon of sugar and beat until stiff peaks form (= the egg white peaks will stand up on their own without melting back into the mix).
- Fold the egg whites into the rest of eggnog. Serve into cups and dust with cinnamon and more nutmeg to taste.
The recipe can vary slightly depending on who's making it, but the basic formula consists of eggs, sugar, milk and cream, plus a spirit. In this video i show you how to make a traditional coquito drink Recipe ,if you like eggnog you going to love this version better but no eggs and you can. You can add bourbon or rum to any store-bought eggnog, but that's like getting the ubiquitous whiskey and Coke. Candy Cap Eggnog by Executive Chef Kory Stewart at Americano, San Francisco. Eggnog (or Egg Nog or Egg-Nog; all the same thing) is probably the most classic drink for the winter holidays.
So that’s going to wrap this up for this exceptional food eggnog for two (or three) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
