Oats Rich Malpua
Oats Rich Malpua

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, oats rich malpua. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oats Rich Malpua is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Oats Rich Malpua is something which I’ve loved my whole life. They are nice and they look wonderful.

Oats is one of the healthiest whole grain. Oats malpua with multigrain coconut jaggery stuffing. For the malpua: Take oat flour, semolina and wheat flour in a bowl.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oats rich malpua using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oats Rich Malpua:
  1. Get 1 cup Oats
  2. Take 7 Cashew nuts
  3. Take 1 tbsp Kishmish
  4. Make ready 1/2 cup Mawa
  5. Prepare 1 tsp chironji
  6. Prepare 1 tsp Elaichi pdr
  7. Prepare 2 tbsp Dessicated coconut
  8. Take Oil for frying
  9. Prepare For Sugar syrup
  10. Make ready cup sugar1
  11. Prepare 1 cup Water

Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal. instant malpua or easy malpua recipe with milk powder with step by step photo/video. traditional indian sweet furthermore some important tips and recommendations for a perfect, creamy and rich instant. Malpua is a rich dessert and best goes with rabdi or rabri. Malpua made with wheat flour, with full video and step by step pictures. There are two versions, one made with maida which was the only one.

Steps to make Oats Rich Malpua:
  1. Dry roast oats in a kadhai.Soak in 1 cup of milk.
  2. Mix in mawa and dessicated coconut.
  3. Mix in ground nuts,mawa,elaichi pdr and dessicated coconut in oats. It should be of pouring consistency.
  4. Grind it in a mixer.Keep for two hours.If it is too thick then add some more water.
  5. Heat oil in a kadhai and pour the batter with laddle to fry one or two malpua at a time.
  6. When fried transfer them in a prepared sugar syrup.
  7. Take out and garnish with crispy muskmelon seeds,almonds and pour thick rabdi if desired
  8. 'Mal' means wealth so these malpuas are full of richness of nuts and milk.

Malpua is a delicious Indian sweet pancake made from flour, milk and spices. This malpua recipe is made healthy with the addition of paneer How to make Malpua. Boil milk in a heavy-bottomed pan. I got so many replies and one of the recipe which was requested is "malpua". Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and The Bihari version of malpua also has added banana to it.

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