Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, muffin cookies (sugar free, gluten free). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Muffin Cookies (sugar free, gluten free) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Muffin Cookies (sugar free, gluten free) is something which I have loved my entire life.
How to make gluten-free pumpkin cookies. These healthy cookies are soft, chewy and perfect for fall. They're also high in protein and easy to make vegan!
To get started with this particular recipe, we must prepare a few components. You can have muffin cookies (sugar free, gluten free) using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Muffin Cookies (sugar free, gluten free):
- Take the Liquids of the Mix
- Get 60 g Almond butter (pure) (sub with any preferred butter)
- Get 60 g Pistachio butter (pure) (sub with any preferred butter)
- Get 200 g Coconut milk (canned) (sub with any preferred milk)
- Get 45 g Coconut virgin oil (sub with any preferred oil)
- Get 150 g Eggs (3)
- Take 50 g Greek yogurt (sub with any preferred yogurt)
- Get 15 g Vanilla extract (sub with any preferred extract)
- Make ready 15 g Almond extract (sub with any preferred extract)
- Get the Powders of the Mix
- Prepare 60 g Coconut flour (can sub with almond flour)
- Prepare 100 g Whey isolate protein (sub with any preferred protein)
- Prepare 60 g Erythritol (sub with any preferred natural sweetener)
- Prepare 20 g Xanthan gum
- Make ready 5 g Bicarbonate soda
- Take 4 g Ground cinnamon
- Make ready 1 g Pink or Sea salt
- Make ready the Chunks of the Mix, extra flavour inside
- Get 90 g Raspberries chunked
- Make ready 90 g Strawberries cubed
- Take 50 g Forest berries chunked
- Prepare 35 g Cacao nibs
- Make ready 65 g Dark chocolate cubed (brand with no added sugar)
Top each cookie with cream cheese icing. And, Sugar Free Pumpkin Spice Muffins. Also, EASY Low Carb Egg Muffins. What you will need to make this Sugar Free Pumpkin Spice Cookies recipe.
Instructions to make Muffin Cookies (sugar free, gluten free):
- First we mix all the Liquids and the butter together. You can use food processor, hand blender, whisk or a spoon to mix. Make sure the Mix is smooth with no lumps.
- Then we add all the Powders and solids except Xanthan gum. Mix again until it becomes smooth with no lumps.
- Then we add the chunks you want to have inside the cookies and mix again. Skip this step if you don't want to add stuff inside the cookies.
- Finally we add Xanthan gum which will thicken the mix and make it stick together. Mix again. Don't add the Xanthan gum if you want to make this like a loaf or even make pancakes instead.
- Portion with a spoon or a scoop on a tray with baking paper and cook in the oven for 8 to 16 minutes depending on the temperature. I cooked at medium temperature.
- Per portion: Calories 61, Carbs 3.1g, Fat 4.4g, Protein 3.3g. Be aware, this is highly addictive, super yummy and free of regrets!
There are gluten free and lower carb options as well. Gluten-Free Sugar Cookies are perfect for any celebration year round and of course, make amazing Christmas cookies! Bake a batch, and you'll see that they are the perfect soft, chewy cookies anyone can enjoy and frost. And don't forget to enjoy them with a nice mug of homemade hot cocoa! Gluten-free doesn't have to mean cookie-free.
So that’s going to wrap this up for this special food muffin cookies (sugar free, gluten free) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
