Super Sausage Rolls
Super Sausage Rolls

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, super sausage rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Super Sausage Rolls is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Super Sausage Rolls is something which I’ve loved my entire life.

Eat these family-friendly sausage rolls with a chutney or pickle. They make a great snack for a party buffet. A word from Caryn, The Whole Food Dietitian: Sausage rolls with a healthy twist, now you can include them if they were previously on your "must.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook super sausage rolls using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Super Sausage Rolls:
  1. Take 400 grams pork sausage mince
  2. Get 375 grams ready to roll puff pastry (one roll)
  3. Prepare 6 tbsp breadcrumbs
  4. Take 1 large egg
  5. Prepare 1 dash lemon juice
  6. Take 1 dried mixed herbs
  7. Prepare 1 pinch bullion powder
  8. Take 1 salt and pepper
  9. Prepare 1 dash paprika
  10. Take 1 dash chicken spice mix
  11. Make ready 3 small mushrooms, chopped

Easy to make at home, healthier and absolutely delicious! Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! A sausage roll is a savoury pastry snack, popular in Commonwealth nations.

Instructions to make Super Sausage Rolls:
  1. Preheat the oven to 190C
  2. Roll out the puff pastry and cut down the middle lengthways
  3. OPTIONAL: fry chopped mushrooms for a minute in the pan before mixing in. Fry in butter for extra flavour and pour frying jucies into the sausage meat
  4. Mix sausage meat with spices, herbs, breadcrumbs, lemon juice and mushrooms
  5. Beat the egg and add half to the sausage mix
  6. Split the meat into two and lay on one of the two pastry sheets
  7. Start to mould the meat into a long sausage shape down the middle of the pastry
  8. When done brush one edge of the pastry with half the remaining egg and fold opposite side over to meet it
  9. Press down gently. Now you have the option to put the fold at the bottom or the top. With a lot of meat it is best to out the fold underneath to avoid spillages. Fold on top? Press down with a fork to make a decorative edge
  10. Brush the top of the roll with egg and cut into small squares
  11. Place rolls on a tray. I often use greaseproof paper or a liner
  12. Bake for 20 minutes (those without a fan oven should turn the tray around after 10) or until golden brown

They are sold at retail outlets and are also available from bakeries as a take-away food. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold. Sausage rolls are a staple of both British and Irish food. Nothing tastes as good as a homemade sausage roll straight out of the oven. When the Mr suggested I pop over to the local bakery to pick up some sausage rolls for lunch.

So that’s going to wrap it up with this special food super sausage rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!