Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aloo tikki chaat. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Aloo Tikki Chaat is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Aloo Tikki Chaat is something which I’ve loved my entire life.
Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country. Aloo tikki chana chaat is an ideal evening snack and tourists travelling around in India, especially Delhi.
To begin with this particular recipe, we have to prepare a few components. You can cook aloo tikki chaat using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aloo Tikki Chaat:
- Prepare 3-4 medium sized potatoes
- Prepare 1/4 cup grated carrots
- Take 1/4 cup boiled and crushed peas
- Take 2 tsp oil
- Take 6-7 coarsely grounded chilli
- Make ready 1 inch ginger
- Get 2 tbsp hand torn coriander
- Make ready 2 tbsp hand torn mint leaves
- Prepare to taste Salt
- Make ready 2 tsp chilli powder
- Prepare 2 tsp chaat masala
- Make ready 1 tsp lemon juice
- Make ready Oil for shallow frying
- Take 3-4 tbsp rice flour for binding
Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and The most common stuffing is made with boiled chana dal, chaat masala, herbs and spice powders. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices. Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in. Aloo tikki chaat is popular street food of India consisting of fried potato patties served hot with yellow peas masala (curry), varieties of chutney's and accompaniments.
Instructions to make Aloo Tikki Chaat:
- Pressure cook potatoes. Don't immerse them in water while doing so. Keep them dry. Once done peel and mash them in a bowl.
- Take oil in a pan and saute carrots and peas for a while. Once done, keep it aside.
- Add all the dry and fresh spices and the sauted peas, carrots to the potato. Mix well.
- Add rice flour. This should act as the binding. You could also use breadcrumbs instead.
- Mix everything together. Taste it and add any other masala if required.
- Make small patties out of the mixture.
- Add oil to a pan to shallow fry the patties. While frying, press down the patty (don't care about ruining the shape!) with a spatula. This would make the patty crispier.
- Put tikki on a plate and add mint chutney, imli chutney and sweet yoghurt. Also add something crunchy on top like sev, pomegranate or crushed papadi.
- Garnish with coriander and little bit if chaat masala.
Aloo tikki is one of the most popular chaat items in India, it's like there can't be a chaat stall without aloo tikki on the menu. Its basically boiled potatoes mixed with spices and then fried. Aloo tikki chaat is one of the most popular and low fat street foods in India, liked by everyone. Aloo tikki chaat is a popular street food and comes as a perfect snack for the evening tea break. Aloo Tikki Chaat is my fav esp at Agarwals.
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