Bread pudding/w vanilla sauce
Bread pudding/w vanilla sauce

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bread pudding/w vanilla sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. All Reviews for Best Bread Pudding with Vanilla Sauce. Bread Pudding with Vanilla Bourbon Sauce - Homemade Bread Pudding Recipe!

Bread pudding/w vanilla sauce is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Bread pudding/w vanilla sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have bread pudding/w vanilla sauce using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bread pudding/w vanilla sauce:
  1. Prepare bread pudding
  2. Get 6 slice bread
  3. Get 2 tbsp melted butter
  4. Make ready 1/2 cup raisins (optional)
  5. Take 4 beaten eggs
  6. Make ready 2 cup Milk
  7. Get 3/4 cup white sugar
  8. Take 1 tsp cinnamon
  9. Get 1 tsp vanilla extract
  10. Make ready vanilla sauce
  11. Take 1/2 cup brown sugar
  12. Take 2 tsp all-purpose flour
  13. Make ready 2 tbsp butter
  14. Make ready 1 1/4 cup milk
  15. Make ready pinch salt
  16. Make ready 1 tbsp vanilla extract

Top it off with a vanilla butter sauce! The bread pudding is served warm or at room temperature with the warm vanilla sauce. If you choose not to use the sauce recipe, serve the pudding with maple syrup or a fruit sauce mixture. Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts.

Steps to make Bread pudding/w vanilla sauce:
  2. Pre heat oven to 350°F
  3. Tear apart bread into small peices
  4. Drizzle melted butter over bread and sprinkle with raisens. Mix together
  5. In mixing bowl mix eggs, milk, sugar, cinnamon, and vanilla.
  6. Pour over bread and lightly mix together until all bread has soaked up mixture. Then press down evenly with spoon.see
  7. Bake for 45 min at 350°F
  8. For vanilla sauce add all ingredients except vanilla extract in a sauce pan at medium heat.
  9. Wisk together constantly until sauce becomes thick (10-12min) add about 1 tablespoon of vanilla extract
  10. Serve on top of bread pudding. Enjoy 😊

Learn how to make the perfect bread pudding, regardless of the recipe, in our helpful guide. Make this Cinnamon Bread Pudding recipe with Vanilla Sauce using challah bread or brioche, vanilla beans, and cinnamon. It's the perfect holiday brunch For this bread pudding recipe, I wanted vanilla and cinnamon to be the star ingredients, which meant adding fresh vanilla bean in addition to vanilla. Add the bread cubes, apples and raisins, and toss several times with a large wooden spoon to ensure even saturation. Remove the pan from the heat and stir in the butter, vanilla and nutmeg.

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