Vanilla cream filled doughnuts
Vanilla cream filled doughnuts

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vanilla cream filled doughnuts. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vanilla cream filled doughnuts is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vanilla cream filled doughnuts is something that I’ve loved my whole life. They are fine and they look fantastic.

Basically, they are cream-filled doughnut perfection. They are a bit time-consuming (almost all of it is non-active prep time, though), so just be sure to Pour the pastry cream through a fine mesh sieve set over a small bowl and whisk in the vanilla. Cover with plastic wrap, pressing the plastic wrap against.

To begin with this recipe, we must first prepare a few components. You can cook vanilla cream filled doughnuts using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla cream filled doughnuts:
  1. Get Doughnuts
  2. Prepare 2 cups flour
  3. Prepare Half cup milk
  4. Get 2 tbspn butter
  5. Get Half cup sugar
  6. Prepare 1 egg
  7. Make ready 1 tspn yeast
  8. Take Half tspn vanilla essence/extract
  9. Prepare Vanilla cream
  10. Prepare 1 n half cup milk
  11. Make ready 2 tbspn corn flour
  12. Take 2 tbspn sugar
  13. Get 1 tspn vanilla essence/extract
  14. Take 1 egg yolk

Place the doughnuts on a baking sheet. Repeat with the remaining half of the dough. Cover with a lightweight kitchen towel and let rise in a warm place. Soft and extremely fluffy homemade doughnuts filled with light and silky orange vanilla pastry cream.

Instructions to make Vanilla cream filled doughnuts:
  1. In a large mixing bowl combine 1 cup of flour,egg,milk,yeast,vanilla, butter,sugar and whisk well until smooth. Cover with a plastic wrap and let rest at room temperature for 10mins,or until some bubbles form on the surface.
  2. Add the remaining 1 cup of flour. Knead the dough until it's no longer sticking to the side of d bowl(if it's sticking then dust with a little flour and knead again). Knead in the bowl for abt 5mins. The dough should be smooth and soft.
  3. When you are done kneading the dough,cover d bowl with plastic wrap and let it rise in a warm place for 1hr until it double its size.
  4. Dust work surface with flour, turn the dough out on the floured surface dust top with flour and then roll it.
  5. Use a circle cutter/object and cut it. Transfer into tray,place in a warm place and let it rise for 30-45mins.
  6. Fry in hot oil at low heat.
  7. Place a pan on fire,pour milk in d pan. Add sugar,vanilla and mix. Keep stirring
  8. Mix corn flour and egg yolk in a bowl n add milk. Whisk well
  9. Add the mixed cornflour in the pan and keep stirring until u have a thick mixture… vanilla cream is ready.
  10. Take d doughnut, use a small knife n cut it deep slit.Roll d doughnut in a bowl of sugar n cinnamon.
  11. Fill pipping bag with vanilla cream.then slowly fill each doughnut with d cream.

The first time I actually made them was a year ago. Since then, I tried a couple of different recipes and read A LOT in order to really understand how to get what. The cream filling and the taste of the doughnut were awesome. The part that I can use a little help or work on is getting the doughnuts to puff up when frying. A thick and creamy vanilla custard, perfect for piping into plump doughnuts or featherlight eclairs.

So that’s going to wrap this up for this exceptional food vanilla cream filled doughnuts recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!