Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy delhi style aloo tikki chaat. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spicy delhi style Aloo tikki chaat is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Spicy delhi style Aloo tikki chaat is something which I have loved my whole life. They’re nice and they look wonderful.
Aloo tikki recipe, Delhi street style aloo tikki chaat. Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street Most famous is old Delhi Chaat menu Where you get most awesome Karari (crispy) and spicy Aloo ki tikki. A huge batch of tikki being fried on a big.
To begin with this recipe, we have to prepare a few components. You can cook spicy delhi style aloo tikki chaat using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy delhi style Aloo tikki chaat:
- Get 3 boiled potato peeled & mashed
- Make ready 1/2 tsp kashmiri red chilli powder
- Prepare 1/4 tsp turmeric / haldi
- Get 2 tbsp corn flour
- Prepare 1/2 tsp garam masala
- Take 1/2 tsp aamchur / dry mango powder
- Get 5 tsp oil for roasting
- Make ready 1/4 tsp chaat masala
- Get to taste salt
- Make ready 1/2 tsp ginger garlic paste
- Take FOR CHAAT (1 SERVING)
- Get 3 tbsp curd / yogurt
- Make ready 1 tbsp green chutney
- Take 1 tbsp tamarind chutney
- Prepare pinch salt
- Make ready pinch kashmiri red chilli powder
- Take 1 tbsp onion finely chopped
- Make ready 1 tbsp tomato finely chopped
- Take as needed sev
- Get pinch cumin powder
- Make ready pinch chaat masala
- Make ready as needed Carrot grated
- Prepare 3 tbsp Boiled peas
- Make ready as needed coriander leaves
Aloo Tikki chaat is a popular street food in North India and in the other parts of the country. This tounge tongue-tickling chaat is prepared with fried potato patties topped with boiled chana, curd. finally, serve aloo tikki chaat recipe immediately with hot chai. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram or additionally, top with chole masala to prepare aloo tikki chole chaat recipe. also, adjust the spice according to your preference. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices.
Steps to make Spicy delhi style Aloo tikki chaat:
- Firstly, in a large mixing bowl take boiled and mashed potato. - add chilli powder, turmeric, garam masala, aamchur, chaat masala, salt and ginger-garlic paste. - also add 2 tbsp corn flour and combine well.
- Now, grease hand with oil and prepare small patties. - roast on hot tawa with oil. - Now place the prepare tikki in a plate.
- Now place the prepare tikki in a plate. - top with curd / yogurt boiled peas. - also spread 1 tbsp green chutney, 1 tbsp tamarind chutney, pinch of chilli powder and salt.
- Further top with 1 tbsp chopped onion and tomato. - garnish with handful of fine sev,, chaat masala and,greyed carrot coriander leaves. - finally, serve aloo tikki chaat recipe immediately with hot chai.
Learn how to make Delhi style tikki chaat. The plate full of tikki chaat laced with vivacious color condiments, some sweet while others spicy, is one of the must-try Indian street food fares. Aloo tikki is mashed potato patties mixed with coriander, peas and spices, deep-fried in oil. Chef Manish Mehrotra probably best describes it by saying "It's a potato tikki fried. The two golden browned crisp large tikkis were served with spicy chole with toppings of tamarind-dates chutney and green chutney - again the whole thing It was not the trademark Delhi style aloo tikki.
So that’s going to wrap this up for this exceptional food spicy delhi style aloo tikki chaat recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
