Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy delhi style aloo tikki chaat. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy delhi style Aloo tikki chaat is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spicy delhi style Aloo tikki chaat is something that I have loved my whole life.
Aloo tikki recipe, Delhi street style aloo tikki chaat. Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street Most famous is old Delhi Chaat menu Where you get most awesome Karari (crispy) and spicy Aloo ki tikki. A huge batch of tikki being fried on a big.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy delhi style aloo tikki chaat using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy delhi style Aloo tikki chaat:
- Make ready 3 boiled potato peeled & mashed
- Get 1/2 tsp kashmiri red chilli powder
- Take 1/4 tsp turmeric / haldi
- Prepare 2 tbsp corn flour
- Prepare 1/2 tsp garam masala
- Make ready 1/2 tsp aamchur / dry mango powder
- Get 5 tsp oil for roasting
- Take 1/4 tsp chaat masala
- Get to taste salt
- Get 1/2 tsp ginger garlic paste
- Get FOR CHAAT (1 SERVING)
- Prepare 3 tbsp curd / yogurt
- Take 1 tbsp green chutney
- Make ready 1 tbsp tamarind chutney
- Prepare pinch salt
- Get pinch kashmiri red chilli powder
- Take 1 tbsp onion finely chopped
- Get 1 tbsp tomato finely chopped
- Take as needed sev
- Take pinch cumin powder
- Make ready pinch chaat masala
- Get as needed Carrot grated
- Make ready 3 tbsp Boiled peas
- Prepare as needed coriander leaves
Aloo Tikki chaat is a popular street food in North India and in the other parts of the country. This tounge tongue-tickling chaat is prepared with fried potato patties topped with boiled chana, curd. finally, serve aloo tikki chaat recipe immediately with hot chai. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram or additionally, top with chole masala to prepare aloo tikki chole chaat recipe. also, adjust the spice according to your preference. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices.
Steps to make Spicy delhi style Aloo tikki chaat:
- Firstly, in a large mixing bowl take boiled and mashed potato. - add chilli powder, turmeric, garam masala, aamchur, chaat masala, salt and ginger-garlic paste. - also add 2 tbsp corn flour and combine well.
- Now, grease hand with oil and prepare small patties. - roast on hot tawa with oil. - Now place the prepare tikki in a plate.
- Now place the prepare tikki in a plate. - top with curd / yogurt boiled peas. - also spread 1 tbsp green chutney, 1 tbsp tamarind chutney, pinch of chilli powder and salt.
- Further top with 1 tbsp chopped onion and tomato. - garnish with handful of fine sev,, chaat masala and,greyed carrot coriander leaves. - finally, serve aloo tikki chaat recipe immediately with hot chai.
Learn how to make Delhi style tikki chaat. The plate full of tikki chaat laced with vivacious color condiments, some sweet while others spicy, is one of the must-try Indian street food fares. Aloo tikki is mashed potato patties mixed with coriander, peas and spices, deep-fried in oil. Chef Manish Mehrotra probably best describes it by saying "It's a potato tikki fried. The two golden browned crisp large tikkis were served with spicy chole with toppings of tamarind-dates chutney and green chutney - again the whole thing It was not the trademark Delhi style aloo tikki.
So that’s going to wrap this up with this special food spicy delhi style aloo tikki chaat recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
