Vanilla donuts #author marathon
Vanilla donuts #author marathon

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, vanilla donuts #author marathon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vanilla donuts #author marathon is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vanilla donuts #author marathon is something which I’ve loved my whole life. They’re fine and they look wonderful.

These vanilla glazed baked donuts are so delicious, soft and tender. These vanilla glazed baked donuts are super simple to whip up. All you need is a couple of mixing bowls, a whisk and a donut pan.

To begin with this recipe, we must prepare a few components. You can have vanilla donuts #author marathon using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vanilla donuts #author marathon:
  1. Get 2 glasses flour
  2. Get 2 spoons Vanilla extract
  3. Get 1 glass sugar
  4. Get 250 g blue band
  5. Make ready 5 eggs
  6. Get Pinch food colour
  7. Prepare Baking powder 1 big spoon

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Steps to make Vanilla donuts #author marathon:
  1. Mix the egg plus blueband for to to 3 min then add flour plus baking powder, mix bit by bit till you get a thick mixture, add vanilla extract and mix for 1 minute, i like it yellow so i add pinch of food colour. I use two spoon to scope the mixture and pour it in the donuts maker, wait till my donut maker lights up indicating that its ready. I use a blastic spoon to remove the donut.
  2. Apply oil on the donut maker before pouring the mixture.

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So that is going to wrap it up for this special food vanilla donuts #author marathon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!