Oatmeal Bread
Oatmeal Bread

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, oatmeal bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oatmeal Bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Oatmeal Bread is something that I have loved my entire life.

Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Stir in oat mixture and enough remaining flour to make a stiff dough.

To begin with this recipe, we must prepare a few components. You can cook oatmeal bread using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Bread:
  1. Make ready 2 Cups Boiling Water
  2. Make ready 1 Cup Rolled Oats
  3. Make ready 1/2 Cup Honey
  4. Get 2 Tbsp. Butter
  5. Get 2 tsp. salt
  6. Take 1 pack Active Dry Yeast
  7. Get 1/2 Cup Warm water (110º)
  8. Take 4 Cups Bread Flour
  9. Take 2 Tbsp. Honey - warmed slightly
  10. Take 2 Tbsp. Rolled Oats

Easy Homemade Oatmeal Bread made with rolled oats, whole wheat flour and sweetened with honey. We love this delicious healthy bread recipe. I love rolled oats, especially in baked goods because it gives them a nice texture, flavor, and some added fiber. Don't miss other recipes using oats, like Carrot Muffins, Oatmeal Cake, and Oatmeal Chocolate Chip Cookies.

Steps to make Oatmeal Bread:
  1. In a large bowl. Combine the first 4 ingredients. Let stand 1 hour. In a small bowl. Dissolve yeast in warm water. Let stand until creamy. About 10 minutes.
  2. Pour yeast into the oat mixture. Add 2 cups of flour. Mix well. Stir in remaining flour half cup at a time. When dough has pulled together. Turn it on lightly floured surface and knead until smooth about 20 minutes. I left the mixer do the work. Cover with a damp cloth. Allow to rise in a warm place until doubled. About 1 hour.
  3. Deflate dough. Turn it out onto lightly floured surface. Divide dough into 2 equal parts. Form into loaves. Place loaves into a lightly greased 9x5" loaf pans. Cover and let rise until doubled in volume. About 40 minutes.
  4. Preheat oven to 350º. Bake for about 30 minutes. Until top is golden Brown. Remove loaves from pan. Brush loaves with 2 Tbsp. Honey. Then sprinkle with couple oats on top.

The best oatmeal bread I have made! To my taste the result was perfect. I made it into two very large sandwich bread loaves. The result a very soft light well textured sandwich bread. If you don't have a thermometer, slide the bread out of its pan and tap its bottom with your fingers.

So that is going to wrap it up for this exceptional food oatmeal bread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!