Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potatoes stuffed crunchy bread by nancy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Potatoes stuffed crunchy bread by Nancy is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Potatoes stuffed crunchy bread by Nancy is something which I have loved my whole life.
The end result is a delicious bloomin' baked potato to die for. Easy Campfire Potatoes Recipe I am SO READY for some cooler weather! Easy Recipe for Potatoes Stuffed Balls.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potatoes stuffed crunchy bread by nancy using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes stuffed crunchy bread by Nancy:
- Make ready bread slices 2
- Take 1 cup boiled mashed potatoes
- Make ready 1 teaspoon red chilli flakes
- Prepare 1/2 teaspoon pepper corn powder
- Make ready to taste salt
- Prepare 1 hard boiled egg
- Make ready 1 teaspoon tomato ketchup according to your taste or
- Prepare 1 tablespoon Mayonnaise
- Make ready 2 green chilli chopped
- Get leftover chicken pieces optional
This stuff is great glue for the breadcrumbs! Use tongs to transfer the batter slathered chicken into the breadcrumbs. Stuff potato skins with potato mixture. In the same bowl, mix all topping ingredients, except olive oil, and divide among the potatoes; drizzle tops very generously with olive oil.
Instructions to make Potatoes stuffed crunchy bread by Nancy:
- Put potatoes in a plate add all ingredients mix well now cut boiled egg into small pieces and mix with potatoes.
- Take one slice if you want can remove corners now put approx 2 tablespoons in the middle of slice and fold it like a envelope or any shape you want.
- Take oil in a pan wait for 5 min or till oil get hot fry slice on medium to high flame by flipping sides till it get golden it's ready to eat. Serve with your favorite dip..
Canned tuna gets a quick upgrade with hot sauce, Dijon, and green onions — piled into whole wheat tortillas. (You could also swap in bread, pita pockets, or just eat them as lettuce wraps.) MIDDLE EASTERN POTATO STUFFED PITA POCKETS -VIDEO This potato stuffed pita bread is a Middle Eastern classic often found in Middle Eastern bakeries. Potato sandwich recipe with step by step photos - to make these grilled sandwiches with a spiced potato stuffing is very easy. I generally make a loaf of bread or pav/buns once a week. These get used up in making various snacks like sandwiches and sometimes desserts like a bread pudding. This chicken bake is crunchy on the outside and moist on the inside.
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