Vanilla Eggnog French toast
Vanilla Eggnog French toast

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vanilla eggnog french toast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vanilla Eggnog French toast is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vanilla Eggnog French toast is something which I’ve loved my entire life.

It's a great way to use up leftover eggnog in a festive holiday breakfast. Whisk egg whites, cinnamon, and eggnog in a shallow bowl. Heat nonstick skillet on medium heat.

To begin with this recipe, we have to first prepare a few ingredients. You can have vanilla eggnog french toast using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Eggnog French toast:
  1. Make ready 2 Eggs
  2. Make ready 4 Tablespoons Caster Sugar
  3. Make ready 1 Cup Eggnog
  4. Make ready 1 Teaspoon Vanilla Rum or Extract
  5. Prepare 1 Tablespoon Cinnamon powder
  6. Make ready To Taste Maple Syrup
  7. Prepare 10 Bread (brown or muffin) Slice

Add eggnog, flour, eggs, brown sugar, vanilla, cinnamon, nutmeg and salt in a blender and pulse until smooth. You can also whisk together the ingredients in This easy eggnog french toast is the perfect recipe for your Christmas morning or holiday brunch! It's golden, rich and full of delicious eggnog flavor. Have leftover eggnog, make eggnog French toast!

Steps to make Vanilla Eggnog French toast:
  1. Mix the eggs, eggnog, cinnamon powder, caster sugar, vanilla (or Rum extract if you want to have a really MERRY christmas). Beat for 5 minutes until all is well mixed
  2. Take the bread (sliced) and dip it in the mix, both sides. Soak for about 2 minutes until all of the bread is covered in the mix
  3. Heat a pan with some oil / PAM spreay
  4. Once its hot enough, drop the slices one by one. Cook on both sides until well done / Golden Brown.
  5. Serve with Maple syrup drizzled over it and dust some sugar if need be.
  6. Tip: Adjust the sugar in the mix according to your taste. I found this quite sweet, considering you have maple syrup on top of it as well. Don't skip the cinnamon, it gives a nice break to all the sweetness.

By whisking eggnog with eggs, vanilla and spices it creates a lovely batter for dipping bread and making french toast! There's a little over a week until Christmas. Eggnog French Toast - Traditional Fluffy Challah is dipped in a wonderfully spiced Eggnog custard and fried to perfection. This Eggnog French Toast is holiday breakfast perfection!! If you love french toast, definitely check out this Apple Crisp French Toast and Pumpkin French Toast!

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