Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, plain pilau rice #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Great Tasting Plain Pilau Rice with Vegetables. Have it on its own or put some Dal on it or any other dish with Gravy or just have it with Pickle. If you want the rice to be restaurant yellow then use some turmeric.
Plain pilau rice #mycookbook is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Plain pilau rice #mycookbook is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook plain pilau rice #mycookbook using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Plain pilau rice
#mycookbook:
- Prepare basmati rice
- Make ready medium size onion
- Get ginger & garlic paste
- Prepare cardamoms
- Make ready inch cinnamon sticks
- Take bay leaf
- Take fresh green chilli
- Get Salt
- Prepare ghee
- Get boiled water
- Get Some fried onions to garnish
The spices include cardamom, cinnamon, star anise and cloves just to mention but a few. Spices are key to pilau rice, and its fragrant smell and taste comes from a mixture of cinnamon, cardamom and cumin - and we've added frozen peas for a little more. Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice. Perfect served with chicken, lamb or beef spiced.
Instructions to make Plain pilau rice
#mycookbook:
- Wash rice and soak them for 1 hour before cooking. Heat a pan & add ghee. Keep your flame on medium to low. Add the cardamoms, cinnamon sticks & bay leaf. Fry them for few seconds.
- Now add the chopped onion and fry them until golden brown. Don’t burn them. Add ginger garlic paste. Pour 1 tbsp water so the spices don’t get burn. Now add the rice and fry them for 2-3 minutes on medium heat. Add boiled water now. Then add salt.
- Stir them gently. Add the green chillies. Don’t cut them, as it’s for flavour only. Then cover with your lid and cook it for 10mins on medium to low flame. Check in between. At the end garnish with some fried onions. Serve with any curry 😊 Tips: you can add some food colour at the end to look more delicious.
Hob or Instant Pot - Supergolden Bakes. This is a fragrant, slightly sweet rice dish that goes well with very hot and spicy curried dishes; and it's delicious on its own. With the right combination of spices, plain rice can be turned into the main attraction like this Rice Pilau or the West African jollof rice, my go-to one-pot chicken and rice, and much more! Pilau (or pilaf) rice is so much more interesting than plain boiled rice. Spiced with cardamom, cumin, turmeric, cinnamon and bay leaves, it's a delicious accompaniment to both spiced, curry dishes and.
So that is going to wrap this up for this exceptional food plain pilau rice #mycookbook recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
