Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banana bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana Bread is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Banana Bread is something which I have loved my entire life.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
To begin with this recipe, we must first prepare a few ingredients. You can have banana bread using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Get 250 g Flour (2 Cups)
- Prepare 150 g Sugar (3/4 Cup)
- Take 4 Over Ripe Bananas
- Take 2 Large Eggs
- Make ready 80 g Oil or 1/2 Cup Margarine/butter
- Make ready 1 Teaspoon Baking Powder
- Get 1 Teaspoon Baking Soda
- Make ready 30 g Plain Youghurt (2 Tablespoon)
- Make ready 1 Teaspoon Vanilla Flavour
- Make ready 1/8 Teaspoon Cinnamon
- Make ready 1/4 Teaspoon Salt
- Prepare Coconut Flakes & Dried Mixed Fruits (Garnish)
An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
Steps to make Banana Bread:
- Preheat your oven to 180 degrees centigrade. Grease the loaf pan or foil plate. Sift flour, baking powder, baking soda, cinnamon and salt together in a bowl and set aside. Use a fork or potato masher to mash the bananas.
- Mix sugar, eggs, oil, flavour and yoghurt using a mixer or a hand whisk until light and frothy.
- Add the flour gradually and mix on low if using a mixer. You can also fold in the flour with a spatula.
- Add the mashed bananas and fold in.
- Pour the batter into the prepared pan and garnish with your favourite toppings.
- Bake for 45-50 minutes or till a toothpick inserted comes out clean. Allow to cool down completely before serving.
- NOTE: You will need overripe bananas in order to achieve a lovely moist texture and abundant aroma. If your bananas are just ripe and not overripe, no need to wait. Place the bananas in a baking tray in a 350 degrees Fahrenheit preheated oven for 10 minutes or until the skin turns brown-black. Allow to cool. Then mash. If you are using butter or margarine, cream with sugar until light and fluffy before adding the wet ingredients, followed by the dry ingredients then the mashed bananas.
Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is the BEST banana bread recipe ever! It is easy to make, super moist and. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better.
So that is going to wrap it up for this special food banana bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
