Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, savory bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Savory Bread Pudding is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Savory Bread Pudding is something which I have loved my entire life.
These dishes, known also as strata, can be rich, but they are just as satisfying when made with low-fat milk. The formula works well for any number of cooked vegetables tossed with stale bread and mixed. How to Eat Bread Pudding for Breakfast, Lunch, and Dinner (and Dessert, Duh!) Sweet or savory, bread pudding is the ultimate comfort food.
To begin with this recipe, we have to first prepare a few ingredients. You can cook savory bread pudding using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Savory Bread Pudding:
- Take 3 Eggs
- Make ready 1 cup Greek Yogurt
- Get 3 tsp Chicken bouillon
- Take 1 1/2 cup Grated mozzarella cheese
- Get 1 cup Crumbled Feta Cheese
- Make ready 10 loaf Stale White bread
- Make ready 1/2 cup Chopped Cilantro
- Prepare 1/2 tsp Garlic powder
- Make ready 3/4 tsp Onion Powder
- Make ready 1 Salt
- Take 1 Pepper
- Prepare 1 cup Any chopped meat you like
Although simple, our secret to this custard-y entrée is making it with soft white sandwich bread; a pain de mie, with its straight sides and tighter. Bread pudding, an economical dish designed to use up stale bread, is most often associated with dessert. It's equally comforting turned savory, enriched with cheese and studded with vegetables. Savory Bread Pudding - Ham and Cheese Classic.
Instructions to make Savory Bread Pudding:
- Preheat oven to 350°F
- Mix eggs, yogurt, salt, pepper, onion powder, garlic powder, bouillon and cheeses.
- Cut the bread to small bite pieces. I used my own honey cinnamon dinner roll for this so it's more incorporated since it crumbled more.
- Dump the bread pieces to the egg mixture, add a little bit of water if it's too thick
- Pour the mixture to the casserole pan, and put it in the oven for 20 minutes
- Done :) serve hot
Disclosure: This post may contain affiliate links. A Savory Bread Pudding recipe with the classic ham and cheese combination. Just think of this as strata gone wild. Kamileon has concocted a rich, custardy bread pudding containing everything but the kitchen sink. One of the best parts of the holidays are flipping family favorite recipes to create something new and delicious.
So that’s going to wrap it up for this special food savory bread pudding recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
