Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oatmeal raisin cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Oatmeal Raisin Cookies is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Oatmeal Raisin Cookies is something which I have loved my whole life.
Few Steps for Delicious & Tasty Recipes Creation. Find delicious and healthy recipes, Meal, Healthy Snacks & Cooking Techniques. Want To Learn How To Make Oatmeal Cookies?
To get started with this recipe, we must first prepare a few ingredients. You can cook oatmeal raisin cookies using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Raisin Cookies:
- Take 1 cup raisins (divided in half)
- Make ready 1/3 cup water
- Prepare 1 egg
- Take 2 tsp vanilla
- Get 1/2 cup shortening
- Get 1 1/4 cup oats
- Get 1/2 tsp cinnamon
- Make ready 1 1/2 cup brown sugar
- Prepare 2 cup all-purpose flour
- Prepare 2 tsp baking soda
- Make ready 1/2 tsp salt
Looking for oatmeal raisin cookie recipes? Transfer the cooled cookies to airtight containers and freeze them for up to twelve months. For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags. The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed.
Steps to make Oatmeal Raisin Cookies:
- Preheat oven to 275°F. In blender, whiz 1/2 cup of raisins with the water,it will be like stewed prunes.
- I in large bowl mix raisin glop, shortening, egg, brown sugar and vanilla till smooth. Add flour, oats, baking soda, cinnamon and salt till evenly mixed. Stir in remaining raisins.
- Place whatever size cookies you want to make ( I usually make them golf ball size and slightly flatten them)on parchment lined baking sheet or greased baking sheet. Bake 18-20 minutes or until lightly browned on bottom.
- DO NOT OVERCOOK or they will loose their chewiness!
- You can use half the sugar amount and add 3/4 cup more raisins if you like.
Cool completely in pan on wire rack. How to Make Oatmeal Raisin Cookies. Like a baking sheet with parchment paper. These Oatmeal Raisin cookies are extra moist and chewy! This is a Cook's Illustrated recipe and they found the key to achieving this are: a) the size (these are larger than usual) and b) using baking powder, not baking soda.
So that’s going to wrap it up with this special food oatmeal raisin cookies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
