Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, savory bread pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Savory Bread Pudding is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Savory Bread Pudding is something that I’ve loved my entire life.
These dishes, known also as strata, can be rich, but they are just as satisfying when made with low-fat milk. The formula works well for any number of cooked vegetables tossed with stale bread and mixed. How to Eat Bread Pudding for Breakfast, Lunch, and Dinner (and Dessert, Duh!) Sweet or savory, bread pudding is the ultimate comfort food.
To get started with this recipe, we must prepare a few ingredients. You can cook savory bread pudding using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Savory Bread Pudding:
- Take 3 Eggs
- Prepare 1 cup Greek Yogurt
- Make ready 3 tsp Chicken bouillon
- Take 1 1/2 cup Grated mozzarella cheese
- Make ready 1 cup Crumbled Feta Cheese
- Take 10 loaf Stale White bread
- Take 1/2 cup Chopped Cilantro
- Make ready 1/2 tsp Garlic powder
- Prepare 3/4 tsp Onion Powder
- Prepare 1 Salt
- Get 1 Pepper
- Prepare 1 cup Any chopped meat you like
Although simple, our secret to this custard-y entrée is making it with soft white sandwich bread; a pain de mie, with its straight sides and tighter. Bread pudding, an economical dish designed to use up stale bread, is most often associated with dessert. It's equally comforting turned savory, enriched with cheese and studded with vegetables. Savory Bread Pudding - Ham and Cheese Classic.
Instructions to make Savory Bread Pudding:
- Preheat oven to 350°F
- Mix eggs, yogurt, salt, pepper, onion powder, garlic powder, bouillon and cheeses.
- Cut the bread to small bite pieces. I used my own honey cinnamon dinner roll for this so it's more incorporated since it crumbled more.
- Dump the bread pieces to the egg mixture, add a little bit of water if it's too thick
- Pour the mixture to the casserole pan, and put it in the oven for 20 minutes
- Done :) serve hot
Disclosure: This post may contain affiliate links. A Savory Bread Pudding recipe with the classic ham and cheese combination. Just think of this as strata gone wild. Kamileon has concocted a rich, custardy bread pudding containing everything but the kitchen sink. One of the best parts of the holidays are flipping family favorite recipes to create something new and delicious.
So that is going to wrap it up for this special food savory bread pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
