Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken bread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Breaded chicken has a crisp outer layer and a moist interior. It is easy to make, and it tastes absolutely delicious. The most popular way of breading chicken is by dipping it into flour, beaten..
Chicken bread is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken bread is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken bread using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken bread:
- Prepare For bread:
- Prepare 1 cup maida
- Make ready 1 tsp yeast
- Prepare 1 tsp sugar
- Get 1/2 cup warm milk
- Get 1/2 tsp salt
- Prepare 2 tbsp oil
- Make ready For filling:
- Prepare 1/2 cup boiled shredded chicken
- Get 1 tbsp oil
- Take 1 tbsp chopped capsicum
- Take 1 tbsp chopped coriander leaves
- Get 1 tsp black pepper
- Make ready 1 tsp oregano
- Make ready 1 tbsp tomato ketchup
- Take to taste Salt
- Take As required Black and white sesame seeds for garnishing
Bonus: No dirty fingers with my quick. Breaded chicken breasts are pan-fried in olive oil, butter, and sliced garlic, then simmered with My Jewish great grandmother's recipe for chicken. Chicken is battered and breaded with a matzo. Sure, breaded chicken may not be the absolute healthiest meal around, but sometimes, you just need some comfort food.
Steps to make Chicken bread:
- Mix yeast, milk and sugar in a bowl. Leave for 10 minutes to activate.
- Take maida in a bowl, add salt and oil. Add yeast mixture and knead to a soft dough with the help of warm water.
- Cover and keep the dough in a warm place for fermentation.
- Heat oil in a pan, add onion and fry for two minutes. Add maida and fry for 3-4minutes. Remove from stove. Add milk and mix well.
- Add chicken and other ingredients, mix well. Cover and cook for 3-4minutes on low flame.
- Dry water if any. Let the chicken cool.
- Now roll the dough with a rolling pin.Put chicken mixture over it. Cut the sheet in sides and make a criss cross desighn as shown in picture.
- Seal the both egdes of bread.
- Give a milk wash to the bread.Sprinkle some black and white sesame seeds on it.
- Bake in a pre heated oven at 180°c for 25-30 minutes.
- After 25-30 minutes take out bread and serve warm.
Plus, with lighter options like baked chicken parm and piña colada chicken salad. Our foolproof three-step method for fried chicken cutlets makes easy and delicious weeknight dinners. Add the milk, cook till thick, mix in the shredded chicken add. Very simple chicken recipe, but one my family is quite fond of. They love when there are leftovers, so they can make sandwiches!
So that’s going to wrap it up with this special food chicken bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
