Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banana bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
Banana Bread is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Banana Bread is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana bread using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread:
- Make ready 3 large ripe bananas
- Get 100 gm unsalted butter (8tbsp)
- Prepare 3/4 cup powdered sugar
- Take 2 eggs
- Prepare 1 cup all-purpose flour
- Take 1/2 cup whole wheat flour
- Make ready 1 tsp Baking soda
- Take 1/2 tsp salt
- Get 1/2 tsp vanilla extract
- Prepare 3/4 cup walnuts chopped
An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
Steps to make Banana Bread:
- Butter and egg should be in room temperature. If using salted butter omit adding extra salt. You can completely use wheat flour instead of all-purpose flour.
- Grease a bread loaf pan. Preheat oven to 180 degrees. Mash the bananas with a fork.
- In a bowl sieve all-purpose flour and wheat flour. To this add baking soda, salt and mix well.
- In a mixing bowl whisk softened butter and powdered sugar until creamy.
- Add the eggs and whisk until combined. Add mashed bananas and whisk to combine.
- Add the dry ingredients to the batter and mix well. Mix in vanilla extract and walnuts.
- Pour the batter into loaf pan and bake at 180 degrees Celsius for 50 mins or until a toothpick comes out clean. Rest the banana bread for 10 mins and then remove onto a wire rack to cool. Moist banana bread is ready to be savour.
Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is the BEST banana bread recipe ever! It is easy to make, super moist and. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better.
So that is going to wrap this up with this exceptional food banana bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
