Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy bread pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Creamy Bread Pudding is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Creamy Bread Pudding is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook creamy bread pudding using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Bread Pudding:
- Make ready (BREAD PUDDING)
- Prepare 5 Eggs
- Make ready 1 cup Sugar
- Get 1 teaspoon Vanilla Essence
- Get 1/2 cup Heavy Cream
- Prepare 2 cups Milk
- Make ready 1/4 teaspoon cinnamon Powder (Optional)
- Prepare 80 grams salted Butter
- Get 12-14 Bread slices cubes
- Prepare 2 tablespoon Raisins
- Get 2 tablespoon Almonds
- Prepare (CARAMEL SAUCE)
- Prepare 1/2 cup sugar
- Prepare 1 tablespoon Butter
- Take 2 tablespoon Cream
This is a family favorite recipes and is perfect served with a big scoop of ice cream! Rustic and homey, bread pudding simply combines day-old bread with rich ingredients like half-and-half and eggs to make a baked dish that's sweet, warm, and deeply satisfying. This old-fashioned comfort food dessert is easy to prep, you can make it ahead of time, and it's endlessly customizable. The bread can't be fresh, and it should sit at room temperature for a day to let it dry up a little.
Steps to make Creamy Bread Pudding:
- Set all ingredients at one place.
- Add eggs, cinnamon and vanilla essence in a bowl and beat it well.
- Add milk and cream in the eggs mixture and bear again.
- Strain/sieve the egg batter in straighner. Then add butter in it and beat very well. Cut bread in cubes and put half slices in oven proof dish. On top add add some raisins and almonds.
- Pour half eggs mixture and put remaining bread slices. Sprinkle raisins and almonds and pour remaining eggs mixture.
- Bake at 180° for 30-35 minutes or insert toothpick comes out clean.
- To make Caramel sauce add sugar in dry pan. When sugar turn into caramelized then add butter and cream.
- Mix well and let it cool. Pipe the caramel sauce on baked bread pudding.
- Cut into slices and enjoy Creamy Bread Pudding.
I like to use Challa, but you can also use French bread, brioche (delicious!), or Panettone (an Italian bread). While most recipes for bread pudding are quite similar, it's the bread to custard ratio that differs the. To make things easier, we typically serve bread pudding with caramel syrup and ice cream, but you can also make a homemade bread pudding sauce. Easy Bread Pudding is one of our favorite dessert recipes. I really love this bread pudding served with a huge scoop of ice cream and some caramel sauce.
So that is going to wrap this up with this exceptional food creamy bread pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!