Creamy Bread Pudding
Creamy Bread Pudding

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, creamy bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Whether It's A Family Gathering Or A Cozy Night In, Find The Perfect Bread Pudding Recipe! Add The Real Cream Difference Of Reddi Wip® To Real Delicious Bread Pudding Creations! Without a doubt, bread pudding is my husband's favorite dessert.

Creamy Bread Pudding is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Creamy Bread Pudding is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy bread pudding using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Bread Pudding:
  1. Make ready (BREAD PUDDING)
  2. Prepare 5 Eggs
  3. Prepare 1 cup Sugar
  4. Get 1 teaspoon Vanilla Essence
  5. Make ready 1/2 cup Heavy Cream
  6. Take 2 cups Milk
  7. Get 1/4 teaspoon cinnamon Powder (Optional)
  8. Get 80 grams salted Butter
  9. Get 12-14 Bread slices cubes
  10. Take 2 tablespoon Raisins
  11. Take 2 tablespoon Almonds
  12. Get (CARAMEL SAUCE)
  13. Prepare 1/2 cup sugar
  14. Make ready 1 tablespoon Butter
  15. Prepare 2 tablespoon Cream

This is a family favorite recipes and is perfect served with a big scoop of ice cream! Rustic and homey, bread pudding simply combines day-old bread with rich ingredients like half-and-half and eggs to make a baked dish that's sweet, warm, and deeply satisfying. This old-fashioned comfort food dessert is easy to prep, you can make it ahead of time, and it's endlessly customizable. The bread can't be fresh, and it should sit at room temperature for a day to let it dry up a little.

Instructions to make Creamy Bread Pudding:
  1. Set all ingredients at one place.
  2. Add eggs, cinnamon and vanilla essence in a bowl and beat it well.
  3. Add milk and cream in the eggs mixture and bear again.
  4. Strain/sieve the egg batter in straighner. Then add butter in it and beat very well. Cut bread in cubes and put half slices in oven proof dish. On top add add some raisins and almonds.
  5. Pour half eggs mixture and put remaining bread slices. Sprinkle raisins and almonds and pour remaining eggs mixture.
  6. Bake at 180° for 30-35 minutes or insert toothpick comes out clean.
  7. To make Caramel sauce add sugar in dry pan. When sugar turn into caramelized then add butter and cream.
  8. Mix well and let it cool. Pipe the caramel sauce on baked bread pudding.
  9. Cut into slices and enjoy Creamy Bread Pudding.

I like to use Challa, but you can also use French bread, brioche (delicious!), or Panettone (an Italian bread). While most recipes for bread pudding are quite similar, it's the bread to custard ratio that differs the. To make things easier, we typically serve bread pudding with caramel syrup and ice cream, but you can also make a homemade bread pudding sauce. Easy Bread Pudding is one of our favorite dessert recipes. I really love this bread pudding served with a huge scoop of ice cream and some caramel sauce.

So that is going to wrap this up for this special food creamy bread pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!