Honey Oat and Wheat Bread
Honey Oat and Wheat Bread

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, honey oat and wheat bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Honey Oat and Wheat Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Honey Oat and Wheat Bread is something that I’ve loved my whole life.

In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, salt, and cinnamon. Honey Oat Wheat Bread- This slightly sweet homemade yeast bread is both hearty and healthy and probably my very favorite homemade bread recipe. It makes great sandwiches and also tastes great slathered with butter or jam.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honey oat and wheat bread using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Honey Oat and Wheat Bread:
  1. Take bread
  2. Prepare 1 1/4 cup warm water (+3 tbsp) (NOT HOT WATER)
  3. Prepare 1/4 cup honey
  4. Take 1 1/2 tsp yeast
  5. Take 1 1/2 tbsp milk powder
  6. Make ready 1 cup rolled oats
  7. Get 1 cup all-purpose white flour
  8. Get 2 cup whole wheat flour
  9. Take 2 tbsp vital wheat gluten (makes the loaves lighter)
  10. Get 2 tbsp butter or margarine

Plus homemade bread is good for you besides tasting good. Whole Wheat Oatmeal Honey Bread - Soft and slightly sweet whole wheat oatmeal honey bread. Perfect for sandwiches, toast or buttered up and served with our favorite meal. I need to let you in on a little secret.

Steps to make Honey Oat and Wheat Bread:
  1. Add 1 1/4 cups water and honey to bread machine and mix well
  2. Add yeast to let rise and close lid. Do not turn on machine.
  3. In a medium size bowl mix together white and whole wheat flour, salt, milk powder and wheat gluten.
  4. Add to bread machine and top with butter/margarine. I set my bread maker to sandwich setting, light crust and 2.0 lb loaf.
  5. Turn on and let it go. You may have to add an additional 3 tbsp of water while it mixes if it is too dry.

I have become the biggest bread snob ever. When I began baking bread on occasion a few years ago I had no idea that I how much I would enjoy it. The majority of wheat planted and harvested in Indiana is soft red winter, it is soft, low-protein wheat used for cakes, pie crusts, biscuits, and muffins. Cake flour, pastry flour, and some self-rising flours with baking powder and salt added are generally what it is used for. Taste is good soft texture but it is a very dense loaf.

So that is going to wrap this up with this special food honey oat and wheat bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!