Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Breaded chicken has a crisp outer layer and a moist interior. It is easy to make, and it tastes absolutely delicious. The most popular way of breading chicken is by dipping it into flour, beaten..
Chicken bread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken bread is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken bread using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken bread:
- Make ready For dough:
- Prepare 2-1/2 cup all purpose flour
- Make ready 1 teaspoon baking powder
- Prepare 1 teaspoon salt
- Make ready 3-4 tbsp canola oil
- Prepare 1/2 cup Luke warm water
- Prepare 2 teaspoon sugar
- Make ready 1 teaspoon yeast
- Get Water for making dough (as required)
- Get For filling:
- Take 2-3 teaspoon oil or butter
- Get 2 tablespoon flour
- Prepare 1 well chopped onion (medium size)
- Make ready 1-2 chopped green chillies
- Prepare 3/4 cup milk
- Get 1/2 kg boiled shredded chicken
- Take Salt to taste or (1-1/4 teaspoon)
- Take 1 teaspoon black pepper
- Take 1/2 teaspoon red chili powder
- Take For garnish:
- Take 1 egg (beaten)
- Get Nigella seeds (kalwanji) as required
Bonus: No dirty fingers with my quick. Breaded chicken breasts are pan-fried in olive oil, butter, and sliced garlic, then simmered with My Jewish great grandmother's recipe for chicken. Chicken is battered and breaded with a matzo. Sure, breaded chicken may not be the absolute healthiest meal around, but sometimes, you just need some comfort food.
Steps to make Chicken bread:
- First add flour, salt and baking powder in bowl and mix it. In another bowl add Luke warm water and mix it with yeast and sugar and set aside.
- In dry mixture add oil and well mix.After mix add yeast mixture in flour mixture and mix it then add water as required until made a perfect soft dough.Then kneed it 2-3 minutes atleast….cover it and rest it for 1 hour or until the dough rise up.Preaheat your oven at350F to 180C.
- For filling in a pan add oil and warm it on low flame.Then add onion and cook it until onion became white.Then add green chilies
- After cooked onion and green chilies add flour and cook it for 2-3 minutes on low flame.Please stir your spoon continuously so that no lumps will made.
- After cooked don’t off the flame instead put the pan out off the flame and add milk and mix it well then again put it on the flame and cook it until milk will thickened.
- Then add salt, black pepper and red chili powder and mix. After completely thickened add boiled chicken and cook it until approx all milk will reduced.your filling is ready..
- After rises the dough make three big balls of dough(it makes 3 balls) sprinkle some dry flour and rolling up the dough to the longest direction don’t roll to it’s width roll it on the lengthy direction
- Add filling (like the following pic) in center and make cuts like a proper leave use following pic. Then close the bread.
- Grease egg over bread and sprinkle nigella seeds and bake it until light brown or 40-45 minutes
- Enjoy yummy hot chicken bread with tomato sauce.
Plus, with lighter options like baked chicken parm and piña colada chicken salad. Our foolproof three-step method for fried chicken cutlets makes easy and delicious weeknight dinners. Add the milk, cook till thick, mix in the shredded chicken add. Very simple chicken recipe, but one my family is quite fond of. They love when there are leftovers, so they can make sandwiches!
So that is going to wrap it up with this exceptional food chicken bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
