Black eyed bean/Lobia curry
Black eyed bean/Lobia curry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, black eyed bean/lobia curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Black Eyed Bean is also known as lobia or chawalie. This is a basic recipe, easy and nutritious recipe to make, very delicious and protein rich. Black-eyed beans should be soft and tender.

Black eyed bean/Lobia curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Black eyed bean/Lobia curry is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook black eyed bean/lobia curry using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Black eyed bean/Lobia curry:
  1. Take 1 cup Overnight soaked black eyed bean
  2. Take to taste Salt
  3. Get 1/2 tsp Mustard seeds
  4. Get 1/2 tsp Cumin seeds
  5. Get 1 tsp Turmeric powder
  6. Prepare 1 tsp Red chilli powder
  7. Get 1 tsp Cumin seeds powder
  8. Make ready 2 tsp Coriander seeds powder
  9. Take 1/2 tsp Garam masala
  10. Prepare 4-5 Curry leaves
  11. Get 2 Green chillies
  12. Make ready 1 tbsp Chopped onion
  13. Take 2 tbsp Chopped tomato
  14. Make ready 2 tsp Ginger-garlic paste
  15. Get 1 tbsp Fresh coriander leaves
  16. Take 1 tbsp oil

This easy vegan curry recipe is a tasty protein-rich dish. Indian cuisine has a lot of bean & lentil recipes and we eat them almost every day. For a country with the highest number of vegetarians in the world, beans and lentils. Lobia masala curry - step by step: Today I am sharing a lunch recipe that is often prepared in my home.

Instructions to make Black eyed bean/Lobia curry:
  1. Cook lobia till half whistle in cooker.
  2. Heat a Pan.
  3. Add oil.
  4. Add mustard seeds and cumin seeds.
  5. Add green chillies slite and curry leaves.
  6. Add onion, tomato and ginger garlic paste.
  7. Cook for 5 minutes.
  8. Add all masala and salt.
  9. Now add lobia and cook for another 5 minutes.
  10. Now add 1 cup water and boil it.
  11. Now switch off gas and garnish it with chopped fresh green coriander.
  12. Serve hot with any roti,naan,Puri or rice.

It is not I have been. Today's recipe is tangy lobia curry which is another of my favorites made of lobia. Continuing on with my last recipe, the recipe for today is another Lobia recipe that I am calling "Tangy lobia curry". I like lobia a lot and because of its nutritional value, it is also a very healthy option for your lunch and. Be the first to review this recipe.

So that is going to wrap it up with this special food black eyed bean/lobia curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!