Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, khichdi discs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. 'The Foodie' visited 'Khichdi The Global Food' in Vidyavihar, Mumbai to taste a few of their unique Khichdis. For centuries, all throughout India, Khichdi has been thought of as comfort food, for its gentle cleansing and detoxing properties, which over time brings balance and wellness to the body. Check out the Gujarati Mid Day to see 'The Khichdi King'.
Khichdi Discs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Khichdi Discs is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook khichdi discs using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Khichdi Discs:
- Make ready 1/2 cup rice
- Make ready 1/2 cup chilke wali moong dal
- Take 3 cups water
- Get 1 tbsp ghee
- Prepare 1 tsp jeera
- Make ready 2 cloves
- Make ready 1/4 tsp heeng
- Get 1/4 tsp haldi / turmeric powder
- Prepare to taste Salt
- Prepare As needed ghee to grease the tart moulds
- Make ready 3 tbsp grated paneer for garnishing
- Get 3 tbsp hung curd for garnishing
- Take As required small papad pieces for garnishing
- Make ready As required coriander leaves for garnishing
- Take 1 cup curd for serving with salt and jeera powder
- Get 1 tbsp green chutney for serving
- Get 1 tbsp lemon pickle for serving
- Make ready 1 tbsp ghee for serving
An elaborate yet easy khichdi that makes a wholesome and delicious meal, the dal khichdi is made of toor dal and rice Make sure you top your dal khichdi with generous amounts of melted ghee. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those recovering from indigestion problem. i prepare this recipe quite often specially for my husband's lunch. Khichdi is typically seasoned with turmeric and salt and served with a spoonful of ghee or clarified butter on It is fairly simple to prepare khichdi. Follow the simple instructions below to prepare these. Khichdi (pronounced [ˈkʰɪtʃɽi]), is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri.
Steps to make Khichdi Discs:
- Wash properly rice and dal and soak for an hour
- Then heat ghee in a pressure cooker on low heat and add jeera, cloves and heeng
- Let them splutter then add haldi powder and soaked dal and rice, without water, roast them for 5 minutes
- Then add salt and water, cover the lid and cook for one whistle on high and 3 - 4 minutes on low heat, now switch off the gas
- When the pressure cooker completely cools down then only open the lid
- Now take out the khichdi in tart mould, press it nicely, then unmould it on a serving platter, in this way serve the other portions of khichdi
- Garnish with grated paneer, papad, hung curd and coriander leaves, all these accompaniments are must with khichdi, as it is said khichdi ke chaar yaar, dahi, papad, ghee aur achar
- Serve with curd, green chutney, lemon pickle and ghee
- It can be made with any other dal also like chana dal, moong dal, masoor dal etc
In Indian culture, it is considered one of the first solid foods that babies eat. In my house, khichdi is something that is made when the only other option is starvation. And yes, I am ranting because my mom has prepared khichdi for dinner. Starvation didn't put up a good enough. Vegetable Spicy Khichdi aur Lauki Ka Raita - Khichdi sounds pretty boring to eat but not anymore because we are here with a variant of Khichdi that contain vegetables an.
So that’s going to wrap it up with this exceptional food khichdi discs recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
