Black eyed bean/Lobia curry
Black eyed bean/Lobia curry

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, black eyed bean/lobia curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Black eyed bean/Lobia curry is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Black eyed bean/Lobia curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

Black Eyed Bean is also known as lobia or chawalie. This is a basic recipe, easy and nutritious recipe to make, very delicious and protein rich. Black-eyed beans should be soft and tender.

To begin with this recipe, we have to prepare a few ingredients. You can have black eyed bean/lobia curry using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Black eyed bean/Lobia curry:
  1. Take 1 cup Overnight soaked black eyed bean
  2. Get to taste Salt
  3. Make ready 1/2 tsp Mustard seeds
  4. Take 1/2 tsp Cumin seeds
  5. Make ready 1 tsp Turmeric powder
  6. Take 1 tsp Red chilli powder
  7. Take 1 tsp Cumin seeds powder
  8. Get 2 tsp Coriander seeds powder
  9. Make ready 1/2 tsp Garam masala
  10. Take 4-5 Curry leaves
  11. Get 2 Green chillies
  12. Take 1 tbsp Chopped onion
  13. Take 2 tbsp Chopped tomato
  14. Take 2 tsp Ginger-garlic paste
  15. Prepare 1 tbsp Fresh coriander leaves
  16. Take 1 tbsp oil

This easy vegan curry recipe is a tasty protein-rich dish. Indian cuisine has a lot of bean & lentil recipes and we eat them almost every day. For a country with the highest number of vegetarians in the world, beans and lentils. Lobia masala curry - step by step: Today I am sharing a lunch recipe that is often prepared in my home.

Instructions to make Black eyed bean/Lobia curry:
  1. Cook lobia till half whistle in cooker.
  2. Heat a Pan.
  3. Add oil.
  4. Add mustard seeds and cumin seeds.
  5. Add green chillies slite and curry leaves.
  6. Add onion, tomato and ginger garlic paste.
  7. Cook for 5 minutes.
  8. Add all masala and salt.
  9. Now add lobia and cook for another 5 minutes.
  10. Now add 1 cup water and boil it.
  11. Now switch off gas and garnish it with chopped fresh green coriander.
  12. Serve hot with any roti,naan,Puri or rice.

It is not I have been. Today's recipe is tangy lobia curry which is another of my favorites made of lobia. Continuing on with my last recipe, the recipe for today is another Lobia recipe that I am calling "Tangy lobia curry". I like lobia a lot and because of its nutritional value, it is also a very healthy option for your lunch and. Be the first to review this recipe.

So that is going to wrap it up with this exceptional food black eyed bean/lobia curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!