Traditional Banana Bread
Traditional Banana Bread

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, traditional banana bread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

I've never made a really good banana bread until I tried this recipe this morning. I didn't measure the bananas, but used the four I had on hand that were mostly black on the outside, soft and sweet on the inside. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!

Traditional Banana Bread is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Traditional Banana Bread is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook traditional banana bread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Traditional Banana Bread:
  1. Take 2-3 very ripe bananas, peeled
  2. Get 1/3 cup melted butter, unsalted or salted
  3. Get 1 teaspoon baking soda
  4. Prepare Pinch salt
  5. Take 3/4 cup sugar
  6. Prepare 1 large egg
  7. Get 1 teaspoon vanilla extract
  8. Take 1 1/2 cups all-purpose flour

WHAT MAKES THIS THE BEST BANANA BREAD RECIPE? It's easy: Banana bread is one of those classic, simple recipes that everyone needs to have in their recipe box. It's moist: There's nothing like a warm slice of moist banana bread to make you feel all cozy. This loaf will hit all those notes and more.

Instructions to make Traditional Banana Bread:
  1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
  3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
  4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
  5. Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.

Tons of banana flavor: I love how this bread makes the flavor of ripe bananas shine! This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder. The key to a loaf of delightful banana bread is its moistness. Here are some tips and tricks to ensure that your banana bread doesn't turn dry: The bananas have to be over-ripe. When it comes to banana bread, the blacker the peel, the better.

So that’s going to wrap it up with this exceptional food traditional banana bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!