Traditional Banana Bread
Traditional Banana Bread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, traditional banana bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Traditional Banana Bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Traditional Banana Bread is something that I have loved my whole life.

I've never made a really good banana bread until I tried this recipe this morning. I didn't measure the bananas, but used the four I had on hand that were mostly black on the outside, soft and sweet on the inside. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!

To get started with this particular recipe, we must prepare a few components. You can cook traditional banana bread using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Banana Bread:
  1. Make ready 2-3 very ripe bananas, peeled
  2. Prepare 1/3 cup melted butter, unsalted or salted
  3. Get 1 teaspoon baking soda
  4. Prepare Pinch salt
  5. Get 3/4 cup sugar
  6. Prepare 1 large egg
  7. Take 1 teaspoon vanilla extract
  8. Take 1 1/2 cups all-purpose flour

WHAT MAKES THIS THE BEST BANANA BREAD RECIPE? It's easy: Banana bread is one of those classic, simple recipes that everyone needs to have in their recipe box. It's moist: There's nothing like a warm slice of moist banana bread to make you feel all cozy. This loaf will hit all those notes and more.

Steps to make Traditional Banana Bread:
  1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
  3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
  4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
  5. Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.

Tons of banana flavor: I love how this bread makes the flavor of ripe bananas shine! This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder. The key to a loaf of delightful banana bread is its moistness. Here are some tips and tricks to ensure that your banana bread doesn't turn dry: The bananas have to be over-ripe. When it comes to banana bread, the blacker the peel, the better.

So that’s going to wrap it up for this exceptional food traditional banana bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!