Oats and moong dal tikki
Oats and moong dal tikki

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, oats and moong dal tikki. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cutlet is one the popular snack for any parties in India. Ground Oats and cooked moong dal are bind together with spices, curd, grated carrot, coriander leaves and then shaped like cutlet and shallow fried to get crispy and tasty Oats Moong Dal Tikki. Relish this deliciousTikki with ketchup of Green Chutney!

Oats and moong dal tikki is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Oats and moong dal tikki is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook oats and moong dal tikki using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Oats and moong dal tikki:
  1. Prepare 1/2 cup moong dal
  2. Get 1 cup water
  3. Get 1/2 cup oats *
  4. Take 1/2 tsp green chilli chopped
  5. Prepare 1/2 tsp ginger paste
  6. Take 1/2 tsp garlic paste
  7. Prepare 1 tbsp onion chopped
  8. Take 1 tbsp cilantro chopped
  9. Prepare 1.5 tbsps Chaat masala
  10. Get 1/2 tsp garam masala
  11. Get 1.5 tsps chilli powder
  12. Prepare 1/4 tsp turmeric powder
  13. Prepare to taste salt
  14. Take 2 tsps greasing oil for

Here comes the delicious combo of moong dal and oats with chatpata Indian spices. This Oats moongdal tikki is simple to prepare and uses shallow fry technique to get crispy outer and soft inside. It makes an excellent starter recipe and a perfect health treat for get-together parties. Moong oats tikki is a delicious and healthy snack for any time of the day.

Instructions to make Oats and moong dal tikki:
  1. Take a pan and add washed moong dal and water
  2. Keep it to boil on medium heat
  3. Boil it until dal tenders a bit and water completely evaporates
  4. Let it cool down for 5 minutes
  5. Drain and blend the dal to coarse paste
  6. Add all ingredients except oil
  7. Mix it well and divide mixture in to 12 equal portion
  8. Shape each portion in 2 inch diameter round, as shown below, each portion is called tikki
  9. Heat the non stick tawa on medium heat and grease tawa with 1/2 tsp oil
  10. Put 4 to 5 tikkis depending on the size of your tawa, cook it for about  1 minute
  11. Apply oil on top of the tikki and flip it over
  12. Press gently and cook it for a minute, tikkis are ready
  13. Repeat step 9 to 12 for all the remaining tikki
  14. Serve hot tikkis with tomato ketch up or green chutney

Moong oats tikki is a combination of yellow moong dal and have the rich fibre of oats. This recipe has the zing of Indian spices and can be enjoyed with green chutney. Moong oats tikki is a healthy snack which can replace other snacks which have more fat and no fibre. Oats and Moong Dal Tikki Franki is the recipe which has been shared by Celebrity Chef Rakhee Vaswani from her book - PICKY EATERS" This book is about making everyday food fun, exciting and yummy for kids. Ready to serve Oats-Moong dal tikki with sauce & Pudina chutney.

So that is going to wrap this up with this special food oats and moong dal tikki recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!