Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Breaded chicken has a crisp outer layer and a moist interior. It is easy to make, and it tastes absolutely delicious. The most popular way of breading chicken is by dipping it into flour, beaten..
Chicken bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken bread is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken bread using 20 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Chicken bread:
- Make ready For dough
- Prepare 2 cup All-purpose flour
- Take 2 tsp Yeast
- Get 1 tsp Sugar
- Make ready 1/4 cup Milk
- Get 5-6 tbp Oil
- Prepare 5-6 tbp water
- Make ready For chicken filling
- Get 2 tbp Butter
- Get 2 tbp Onion
- Make ready 1/4 cup Flour
- Get 1 cup Milk
- Get 1/2 tsp Salt and pepper
- Make ready 1 & 1/2 cup Shredded chicken
- Take 1 cup Milk
- Take 2 tbp Corrinader chopped
- Prepare 4 tbp Capsicum chopped
- Prepare 1 Green chillies chopped
- Take 1 egg
- Get Sesame seeds
Bonus: No dirty fingers with my quick. Breaded chicken breasts are pan-fried in olive oil, butter, and sliced garlic, then simmered with My Jewish great grandmother's recipe for chicken. Chicken is battered and breaded with a matzo. Sure, breaded chicken may not be the absolute healthiest meal around, but sometimes, you just need some comfort food.
Instructions to make Chicken bread:
- In bowl, add all-purpose flour,instant yeast,sugar and salt,mix well.
- Make a well,add milk and gradually add oil and mix it with the help of hands.
- Add warm water (as required), mix and knead well until all ingredients are combined.
- Take dough,punch and knead it again and grease the dough with oil.
- Cover and leave the dough for 1 & 1 ½ hour in a warm place.
- Knead dough again,cover and rest again for 30 minutes.Bread dough is ready.
- Boil the chicken with salt and black pepper powder, shredded and set aside.
- In wok,add butter,let it melt then add onion and sauté little.
- Add all-purpose flour and sauté until it's color changes.
- Remove from heat,add milk,whisk continuously to avoid any lumps formation.
- Bring back on heat,add black pepper powder, salt and mix it.
- Add boiled and shredded chicken,green coriander,capsicum,olives and mix well.
- In filling, you can use vegetables or mince
- Roll out the dough into a rectangular shape with the help of rolling pin.
- Place the filling in the center of the dough
- Make slits/cuts with the help of knife on both of the longer sides.
- Start bringing the top most slit ends across from each other alternately.
- Keep going, remember to alternate,left to right and right to left.
- Put dough in a baking tray, apply egg-wash,sprinkle nigella and sesame seeds then bake in a preheated oven at 180 C for about 20-25 minutes.
Plus, with lighter options like baked chicken parm and piña colada chicken salad. Our foolproof three-step method for fried chicken cutlets makes easy and delicious weeknight dinners. Add the milk, cook till thick, mix in the shredded chicken add. Very simple chicken recipe, but one my family is quite fond of. They love when there are leftovers, so they can make sandwiches!
So that’s going to wrap it up with this exceptional food chicken bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
