Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken enchilada soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Enchilada Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Enchilada Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy). If you like the chicken enchilada soup form Chili's, then you will love this!
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken enchilada soup using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Soup:
- Prepare Soup Base
- Take 1 Onion
- Prepare 1/4 cup Picked Pepper
- Make ready 1 large Hot pepper
- Get 2 can black beans
- Prepare 2 cup corn
- Prepare 2 tomatoes
- Make ready 1 can Cream of mushroom
- Take 1/4 cup Roasted garlic
- Prepare 5 cup Chicken stock
- Take 1 quart heavy cream
- Make ready 1 1/2 can tomato sauce
- Make ready 1/4 cup white wine
- Take 4 clove garlic (mince)
- Prepare 2 lb Chicken
- Prepare Spices / Herb
- Get 2 tbsp cayenne
- Prepare 3 tbsp basil
- Take 1 tbsp chilli powder
- Get 1 sea salt (to taste)
- Prepare 1 white pepper (to taste)
- Make ready Garnish
- Get 1 handful tortilla chips
- Prepare 1 handful Monterey Jack cheese
Chicken enchilada was the signature soup at one of my favorite lunch spots growing up; I still devour a bowl every time I return home. It is a thicker, richer cousin of chicken tortilla soup — like you are. Add enchilada sauce, cheese and spices to pot and bring mixture to a boil. Shred the chicken into small, bite-size pieces and add it to the pot.
Instructions to make Chicken Enchilada Soup:
- Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces.
- Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine.
- Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste
- Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes.
- Serve and garnish with cheese and tortilla chips
In our opinion, Chili's chicken enchilada soup is one of the best things on their menu. It took a while to figure out, but we've finally figured out how to recreate it at home. Corn tortillas thicken this chicken enchilada soup, but Cheddar and cream cheese give it the richness you'd expect from an enchilada. Serve it with something fresh and crunchy like a jicama slaw dressed. Chili's Chicken Enchilada Soup - tastes just like the real thing and is filled with chicken, tomatoes, cheese and more.
So that’s going to wrap it up for this special food chicken enchilada soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
