Wheat Bread Mango Pudding
Wheat Bread Mango Pudding

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, wheat bread mango pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Wheat Bread Mango Pudding is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Wheat Bread Mango Pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.

Combine the mangoes and bread in a large bowl and mix well. Transfer to the baking dish and pour the milk mixture evenly over the top. Serve warm but not hot, with whipped cream or vanilla ice cream.

To begin with this particular recipe, we must first prepare a few ingredients. You can have wheat bread mango pudding using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wheat Bread Mango Pudding:
  1. Make ready 5 Whole wheat Bread slices
  2. Make ready 1 ripe mango
  3. Get 1/2 cup sugar
  4. Make ready 2 eggs
  5. Prepare 1 spoon vanilla essence
  6. Get 1 cup milk

In a mixing bowl, combine eggs, milk, sugar, cinnamon and vanilla extract. Pour over bread and mangoes then slightly push down on the mixture with a fork until the bread and mangoes are covered and soaking up the egg mixture. Slice both ends off the mango, revealing the long, slender seed inside. Set the fruit upright on a work surface and remove the skin with a sharp knife.

Instructions to make Wheat Bread Mango Pudding:
  1. Squeeze the juice from ripe mango.
  2. In a bowl put the egg and mix it. Then make small pieces of wheat bread.
  3. Then add the bread, mango juice and above-mentioned ingredients in the egg.
  4. Mix all properly. Then bake it for 10 minutes. Wheat bread pudding is ready.

Maple syrup or caramel ice cream topping, if desired Whole Wheat Bread Pudding. Enjoy this healthier version - which features whole wheat bread, reduced sugar, and apple or pear - for breakfast or dessert! Bread pudding will puff up but drop shortly after coming out of the oven, just like a souffle. Serve warm or at room temperature. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread.

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