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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut bread with lemon glaze🤤🤤. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Make this delicious coconut banana bread recipe with tasty lemon glaze - it's moist and yummy and perfect for any occasion! I especially love banana bread in fall, but the coconut flavor and lemon glaze makes it sorta perfect all year 'round. This particular bread recipe is one of my FAVORITE.

Coconut bread with lemon glaze🤤🤤 is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Coconut bread with lemon glaze🤤🤤 is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have coconut bread with lemon glaze🤤🤤 using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Coconut bread with lemon glaze🤤🤤:

1. Prepare 3/4 cup shredded unsweetened coconut
2. Get 3 large eggs
3. Make ready 3/4 cup coconut milk
4. Get 1 tablespoon fresh lime juice and zest
5. Make ready 1 teaspoon coconut extract or vanilla extract
6. Get 2 cups all-purpose flour
7. Get 2 teaspoons baking powder
8. Take 1/2 teaspoon salt
9. Prepare 4 ounce unsalted butter, melted and cooled
10. Prepare 3/4 cup granulated sugar
11. Get For the Glaze
12. Take 1/4 cup sifted powdered sugar
13. Prepare 1 teaspoon lime juice
14. Get 1 teaspoon water or more for desired consistency

This simple gluten-free coconut bread is light and bright. It's baked with a touch of lemon zest, and it's perfect Sometimes, you may see me driving around town with cookies, pies, and bread, looking for someone I had planned to add a blood orange glaze to this bread to make it look more special, but. Glazed Lemon Zucchini Bread that requires no yeast, is simple, delicious and filled with grated zucchini, lemon and topped with a lemon glaze. Several readers commented that they have successfully used coconut oil, olive oil and even applesauce in lieu of canola oil.

Steps to make Coconut bread with lemon glaze🤤🤤:

1. Preheat oven to 160C degrees. Grease a loaf pan with baking spray and set aside.
2. Bake coconut flakes (grated coconut)in the oven for about 10 minutes until some parts turn brown. Be careful when browning coconut; they brown fairly quickly. Let it cool. This can be done a day ahead.
3. Gather all your ingredients
4. In a medium size bowl whisk together eggs, coconut milk, lime juice, melted butter and vanilla extract.
5. While in a large bowl, whisk together, flour, baking powder, salt, butter sugar and grated lime zest.
6. Add wet ingredients to the whisked flour mixture a little at a time until fully combined.
7. Stir in shredded coconut, scrape down sides.
8. Pour batter into loaf pan, place on middle rack and bake for 50 -60 minutes.
9. Remove and let it cool completely before using glaze.
10. For the glaze, In a small pan, combine confectioners sugar and lemon juice; adjust with a teaspoon or more water as need to achieve desired consistency. Gently whisk until mixture is smooth, you may use a fork for this too!
11. Adjust consistency of glaze as desired. It should be pourable and thick. - Spoon the glaze over the top of the cake, letting it drizzle down the sides.

Toasted coconut and a coconut milk glaze top this moist, coconut-filled healthy breakfast bread from the book Sprouted Kitchen. This recipe for Glazed Lemon Coconut Loaf is courtesy of The Old Farmer's Almanac Everyday Baking—a guarantee of goodness every day! A simple lemon glaze is all that's needed to finish it off (you could also swap the lemon for lime). I adapted the recipe for this cake from my raspberry, coconut and lemon layer cake one (not vegan). I did initially set out to make a vegan version of that layer cake, but I had to use such a high proportion.

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