Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish tail chicken bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish Tail Chicken Bread cooking with shahida samar Www. In Fishtail Restaurante menu, you can see variety authentic traditional Nepalese, Indian Chicken breast cooked with coriander seeds, black pepper, turmeric with Dry red chilies. Hunger Train presents Homemade Spicy Chicken Bread.
Fish tail chicken bread is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Fish tail chicken bread is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have fish tail chicken bread using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish tail chicken bread:
- Make ready For dough
- Take 1 cup Maida
- Make ready 1/2 cup Atta
- Make ready 1 tsp salt
- Prepare 1 tbsp sugar
- Take 1 tsp yeast
- Take Lukewarm water
- Make ready 2 tbsp Oil or butter
- Take For filling
- Get Pizza sauce or chipotle
- Get Chicken dry (I hv used leftover roasted chicken)
- Get Grated cheese
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Instructions to make Fish tail chicken bread:
- Mix everything under dough and form a soft dough.Let it ferment for 2-3 hrs.
- Roll out the dough into 1/2 inch thick chapati.The dough shd be oval in size.
- Spread sauce in the centre in lengthwise.Put chicken pieces on top covered with cheese.
- Cut the edges like fins and close it by criss crossing each fins.Leave it fr 1/2 am hr for proving.Give egg wash or use milk and Bake fr 15-2O Mins on 200 degree or till it turns into nice golden col.Once our smear it with butter.
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