LOLA's tomato and oat soup (sopa de avena y jitomate)
LOLA's tomato and oat soup (sopa de avena y jitomate)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lola's tomato and oat soup (sopa de avena y jitomate). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

LOLA's tomato and oat soup (sopa de avena y jitomate) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. LOLA's tomato and oat soup (sopa de avena y jitomate) is something that I have loved my entire life.

See recipes for Bolas de avena / Oat Balls too. How to Serves Legit Fry stewed chicken. Albóndigas de pescado y camarón en salsa de jitomate y azafrán/ Fish and shrimp meatballs in tomato and saffron sauce.

To get started with this particular recipe, we must first prepare a few components. You can have lola's tomato and oat soup (sopa de avena y jitomate) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make LOLA's tomato and oat soup (sopa de avena y jitomate):
  1. Prepare 1/2 onion
  2. Take 1 clove garlic
  3. Take 3 tomatoes
  4. Get 75 grams oats
  5. Prepare 2 tbsp vegetable oil
  6. Take 1 chicken stock cube
  7. Prepare 1 salt (to taste)
  8. Make ready 1 liter water

Traditional Mexican soup with gouda cheese, chipotle, avocado, chicken. Tradicional sopa de tortilla con queso gouda, chipotle, aguacate y pollo. beets, oats and black beans . Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe.

Instructions to make LOLA's tomato and oat soup (sopa de avena y jitomate):
  1. wash the tomatoes and cut of the ends. Next put the tomatoes, garlic and onion into a blender. Add enough water so that the ingredients in the blender are covered and then blend. Leave to one side next to the saucepan.
  2. heat oil in a saucepan for 2 mins
  3. add the oats and fry for 5 mins stirring continuously
  4. then add the blended mixture to the oats
  5. add the rest of the water and bring to the boil, stirring occasionally.
  6. once boiling, add the stock cube and season with salt. boil for 5 mins. serve immediately with warm crusty bread or tortillas

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