Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese junk food! shrimp & veggie fritter rice burgers. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook japanese junk food! shrimp & veggie fritter rice burgers using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers:
- Prepare 180 grams Plain cooked rice
- Take 30 grams Burdock root
- Make ready 20 grams Carrots
- Make ready 5 cm Japanese leek
- Make ready 2 tbsp Flour
- Take 1 tbsp Katakuriko
- Take 2 tbsp Water
- Prepare 1/2 Beaten egg
- Get 1 Sesame oil
- Make ready 50 ml Mentsuyu
- Prepare 1/2 tsp Sugar
- Prepare 1 Katakuriko dissolved in water
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Instructions to make Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers:
- Julienne the burdock root and carrots and soak in water. Finely chop the leek.
- On parchment paper, using an egg ring mold or other circular mold, make 2 rice paddy "buns" and cool.
- Once the rice has cooled, put the rice buns in a toaster oven or oven, browning the tops only.
- Spread the drained vegetables out in bowl, add the flour, katakuriko, water, sesame oil, and 2/3 of the beaten egg, and mix together.
- Heat oil to 170℃. Right before deep frying in oil, mix in the remaining 1/3 egg and pour the mixture into oil, forming a circular paddy-like shape. (It takes about 3 minutes to fry.)
- Heat the mentsuyu and sugar in a pan, add the katakuriko dissolved in water, and stir to make a thick sauce. Coat vegetable fritters in the sauce, sandwich them between rice buns, and serve.
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