Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese junk food! shrimp & veggie fritter rice burgers. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have japanese junk food! shrimp & veggie fritter rice burgers using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers:
- Take 180 grams Plain cooked rice
- Take 30 grams Burdock root
- Take 20 grams Carrots
- Make ready 5 cm Japanese leek
- Make ready 2 tbsp Flour
- Prepare 1 tbsp Katakuriko
- Take 2 tbsp Water
- Make ready 1/2 Beaten egg
- Prepare 1 Sesame oil
- Make ready 50 ml Mentsuyu
- Prepare 1/2 tsp Sugar
- Prepare 1 Katakuriko dissolved in water
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Instructions to make Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers:
- Julienne the burdock root and carrots and soak in water. Finely chop the leek.
- On parchment paper, using an egg ring mold or other circular mold, make 2 rice paddy "buns" and cool.
- Once the rice has cooled, put the rice buns in a toaster oven or oven, browning the tops only.
- Spread the drained vegetables out in bowl, add the flour, katakuriko, water, sesame oil, and 2/3 of the beaten egg, and mix together.
- Heat oil to 170℃. Right before deep frying in oil, mix in the remaining 1/3 egg and pour the mixture into oil, forming a circular paddy-like shape. (It takes about 3 minutes to fry.)
- Heat the mentsuyu and sugar in a pan, add the katakuriko dissolved in water, and stir to make a thick sauce. Coat vegetable fritters in the sauce, sandwich them between rice buns, and serve.
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