Mayo chicken bread roll
Mayo chicken bread roll

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, mayo chicken bread roll. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mayo chicken bread roll is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mayo chicken bread roll is something that I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook mayo chicken bread roll using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mayo chicken bread roll:
  1. Prepare ❤For chicken
  2. Get 3 chicken flays
  3. Make ready 1 tbsp Tandoori Masala
  4. Make ready 1 tsp g. g paste
  5. Make ready 1 tbsp Chilli sauce
  6. Prepare 1 tbsp soya sauce
  7. Take 1/4 tsp red chilli flakes
  8. Take Coal for smoke
  9. Take ❤for stuffing
  10. Get Shredded chicken
  11. Get Mayyoniese
  12. Take 1/4 cupThinly chopped Cabbage
  13. Make ready 3 tbsp chopped capsicum
  14. Make ready 1/3 cup mayyoniese
  15. Prepare 1/4 tsp Black pepper
  16. Prepare ❤for coating
  17. Make ready 1 Egg
  18. Make ready 1 cup bread crumbs
  19. Get 4 Bread slices

You can also use it that way. Butter your bread and toast them until golden while you I strain a large bowl of yogurt at one time and stock in the fridge. Chicken Mayonnaise Sandwich Recipe - Chicken Mayo Sandwich Recipe - Yummy Tummy. One of my favourite sandwich is this one.

Steps to make Mayo chicken bread roll:
  1. For chicken preparation add all ingredients in chicken and marinate for 5 min then add it in the pan and let it cook for 20 mint until tenderize then shred it and gave coal smoke for 2 min
  2. Then for stuffing add shredded chicken, chopped cabbage and capsicum and black pepper then add mayyoniese and mix
  3. Now cut corners of bread and roll with rolling pin then put the stuffing in it and then seal it's corners with egg… Then coat it with egg and then with breadcrumbs and put in refrigerator for 10 mints then deep fry until golden brown then serve..

It has a mayonaise based and taste amazing when served cold or at room temp. You can toast the bread if you want to. PagesMediaTV & filmTV channelFoodies of SAVideosChicken Mayo Garlic Bread Roll-Up. First dip the chicken strips into mayonnaise. Then dredge them in the seasoned bread crumbs mixture.

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