Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caramel bread pudding. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Caramel bread pudding is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Caramel bread pudding is something which I’ve loved my whole life. They’re nice and they look wonderful.
recipe,how to make bread pudding,caramel pudding,eggless flan,flan. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best.
To begin with this recipe, we have to prepare a few ingredients. You can cook caramel bread pudding using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Caramel bread pudding:
- Take 2 Bread slices
- Get 1 cup Milk
- Take 2 tsp Sugar
- Prepare 2 Egg
- Take 2-3 drops Vanilla essence
- Prepare 1/4 cup Sugar(for caramel)
- Get 1 tsp Ghee
Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce.
Instructions to make Caramel bread pudding:
- Take bread,milk,sugar, eggs and vanilla in blender pure till smooth.
- Take a baking pan. grease with ghee. sprinkle some sugar over it and place it over heat. cook till get nice caramel colour. Don't burn the sugar.
- Now cool the tin for few mins.
- Pour the prepared custard on top..
- Cover the pan with foil or steel lid and place it in a steamer and cook for 35 to 40mins.
- Remove it and insert a knife to check whether the pudding is done or not.
- Now pop the pan in fridge and let it chill for mins.
- After slice and serve thank you…
Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds. This recipe is a great idea to salvage leftover breads.
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