POACHED PEAR and GINGER BREAD
POACHED PEAR and GINGER BREAD

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, poached pear and ginger bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a saucepan large enough to hold all the pears, combine the wine, Simple Syrup, cinnamon stick halves, honey, and ginger. Scrape in the seeds from the vanilla bean and add the bean and seeds to the saucepan. Bring the mixture to a simmer, stirring occasionally, until the honey has melted.

POACHED PEAR and GINGER BREAD is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. POACHED PEAR and GINGER BREAD is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook poached pear and ginger bread using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make POACHED PEAR and GINGER BREAD:
  1. Take 4-5 Pear
  2. Prepare 1 1/2 cup Water
  3. Take 3/4 cup Sugar
  4. Take Whole Spices
  5. Take 2-3 cinnamon sticks
  6. Get 2-3 cloves
  7. Get 1 tbsp Ginger Julien
  8. Take 1 cup Maida/All- purpose flour
  9. Make ready 1/4 cup Oil
  10. Make ready 1/2 cup Brown Sugar/Sugar Powdered
  11. Get 1 tsp Dry Ginger Powder
  12. Prepare 1 tsp fresh Ginger chopped
  13. Make ready 1/2 cup water
  14. Take 1/4 tsp Vanilla essence optional
  15. Take 3/4 tsp Baking Powder
  16. Get 1/4 tsp Baking Soda
  17. Make ready 1 tsp Vinegar
  18. Make ready pinch Nutmeg

Also I take my cinnamon and sugar shaker and sprinkle it on the sprayed oiled loaf pan and that makes it even more yummy. Poaching is a term that means gentle simmering, and poaching pears is a great way to preserve the seasonal fall fruit. Ginger is a common remedy for relieving symptoms of nausea and digestive ailments, and it's spicy flavor complements the sweetness of the honey. Boil the liquid until it is reduced and syrupy.

Steps to make POACHED PEAR and GINGER BREAD:
  1. Wash and peel the pear. In a sauce pan add cinnamon sticks, cloves, Ginger, Sugar and water. Heat until first boil and then reduce the flame to low. Cook on low flame for 30 minutes or until the pear is completely cooked. Insert a knife and check.
  2. Mix the Flour,B. Powder, B. Soda together. Then in a bowl take powdered sugar, water and oil. Beat well until everything is mixed well. Add the Flour mix and make a smooth lump free batter. Add cinnamon powder and a pinch of grated nutmeg. Add a tsp of vinegar and vanilla essence too. Mix well and bake in a pre heated oven at 180-200 °C for 25-30 minutes. I have baked in a khadayi for 30 minutes. Keep aside to cool once done.
  3. Both are ready for serve. Once the cake is cool, pour the pear syrup on top of cake and apply some whipped cream. Roughly give a design using butter knife. Sprinkle some cinnamon and place the pear on top and Serve.
  4. A must try one in this Season of Pears

Rich Holiday cakes to give as gifts! This Ginger Pear Bread recipe combines sweet, delicate pears with a nice dose of bold ginger flavor. I frequently bake with ginger, but Fresh ginger is sweet and a little spicy, and it gives this simple quick bread a little kick that makes it pretty irresistible in my book. Pears are poached until soft in white wine and spices and then baked into a soft ginger bread cake. I have always wanted to make a pear bread.

So that’s going to wrap this up for this special food poached pear and ginger bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!