Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blueberry bread pudding. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Blueberry Bread Pudding is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Blueberry Bread Pudding is something that I’ve loved my whole life.
Bread pudding dotted with blueberries has a soft center and a crunchy top. It's not to sweet so go ahead and top it with the easy caramel sauce. This is good for Breafast, Brunch or Dessert!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook blueberry bread pudding using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry Bread Pudding:
- Make ready 10 slices bread
- Get 2 pound bluberries
- Prepare 3-4 eggs
- Take 1/2 cup heavy cream or….less if using 1/2
- Get Up to 4 tablespoons vanilla extract
- Take Up to 1.5 tablespoons almond extract
- Get 5 tablespoons truffle honey
- Prepare Truffle butter
- Make ready Blue agave instead of sugar
- Prepare Confection sugar
This bread pudding is very versatile, easy to make and turns out delicious. I agree with previous reviewers that the cream cheese does not add anything. We understand - this is one dessert you just can't pass up. The good news is, Blueberry Bread Pudding takes a light twist on a classic indulgence.
Instructions to make Blueberry Bread Pudding:
- Cut the slices of bread into small squares also use crust, pan should have melted truffle butter on bottom first.
- Mix the eggs, vanilla extract, almond extract, 1/2, blue agave and truffle honey together with whisk. Start dipping the pieces of bread into the mixture and line the bottom of baking dish. I used a lasagna tray.
- Then once the bread covers the bottom of the pan, start loading the beautiful blueberries.
- Add some confection sugar on top of the blueberries.
- Layer the top with more bread after dipping in the mixture. And add more blueberries on top. Add a little more confection sugar. Cover with foil.
- Bake for 45 minutes at 350°, take out and allow to cool.
- Enjoy with whipped cream on top. Hot or cold, it is a delicious dessert.
Blueberry Bread Pudding is full of fresh blueberries and cream cheese. A great choice for a morning meal or for dessert! Bread pudding started as a clever way to use up stale bread. Unfortunately, most recipes call for heaps of white bread, sugar, and cream - which doesn't feel so clever or healthy. Share: Rate this Recipe Best made with fresh berries "preferably wild." This unbaked pudding is also a treat made out of season with frozen berries.
So that is going to wrap it up for this special food blueberry bread pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
