Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, the perfect banana bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Follow our step-by-step how-to for perfect banana bread, then cut into thick slices and enjoy! Get the Recipe: The Best Banana Bread The Ingredients. Gather (clockwise from top left) sugar.
The Perfect Banana Bread is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. The Perfect Banana Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook the perfect banana bread using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make The Perfect Banana Bread:
- Prepare 1 3/4 cups all-purpose flour/ maida
- Prepare 1 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Prepare 3-4 very ripe bananas
- Prepare 8 tablespoons (1 stick) unsalted butter
- Get 2 large eggs
- Take 3/4 cup light brown sugar
- Get 1 teaspoon vanilla extract
- Prepare 1/2 cup toasted chopped walnuts
- Get 1 cup chocolate chips
Next time, try out my triple chocolate banana bread, cranberry pumpkin banana bread, or homemade white bread. The Story: Maybe I am weird, but I dream of perfect banana bread. Bread that is dark, dense and moist and exploding with flavor… Well, I did a little banana bake-off this week. I found two highly reviewed recipes and gave them both a shot.
Instructions to make The Perfect Banana Bread:
- Preheat oven to 350 degrees Fahrenheit. Prep a bread loaf tin or a 8X8 inch baking tray with oil spray and dust with flour.
- The most important step in this recipe is to eliminate the excess moisture from bananas. To add intense banana flavor without the moisture (to avoid a dense cake), we place our bananas in a glass bowl and microwave them for 4-5 minutes. Then we transfer the microwaved bananas to a fine mash strainer and let the juice drain. Now transfer the liquid to a saucepan and cook over medium heat till it's reduced to 1/4th cup. Mash the banana concentrate into the bananas until it's smooth.
- Whisk melted butter, eggs, brown sugar and vanilla into a bowl. Pour the banana mix into this and whisk throughly. Next sieve flour, baking soda and salt into this mix and stir until combined. Gently fold in the roasted walnuts (roasting the walnuts gives it a nice crunch). Coating the chocolate chips with 1/2 teaspoon of flour ensures that the chocolate chips don't sink to the bottom of the pan, and spread evenly in the banana bread. Fold the dusted chocolate chips into batter.
- Pour batter into the prepared pan and bake for 45-55 min. Bake until done; use a toothpick to the check the center of the loaf to see if the baking process is complete and the toothpick comes out clean. Let the cake cool in pan for 10 minutes then turn the pan upside down into wire rack to release the cake. Let it cool further. Enjoy with a glass of cold milk or strong coffee!
The first one was really good, but the second was pure heaven (I. Line a loaf pan with parchment paper and grease with cooking spray. In a large bowl, whisk together flour, baking soda, and salt. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.
So that’s going to wrap it up for this special food the perfect banana bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
