Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, honey oat loaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I have been making this honey oat (with flaxseeds) sourdough loaf for my son for years. it is our standard delicious sandwich bread. Milk and honey loaf with oats, soft tender and brioche like on the inside and crusty on the outside. Combine all these ingredients to produce a smooth mix.
Honey Oat Loaf is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Honey Oat Loaf is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have honey oat loaf using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Honey Oat Loaf:
- Take Dry
- Make ready 190 g bread flour
- Make ready 20 g oats
- Make ready 10 g butter
- Get Wet
- Prepare 3/4 teaspoon yeast
- Get 3/4 cup warm water
- Make ready Flavorings
- Prepare 1 tbsp honey
- Take 1/2 teaspoon cinnamon
- Make ready 1/2 teaspoon salt
Inspired by Subways "Honey Oat" bread, this is my interperetation on the Subway classic. Healthy honey oat bread, made with whole grain spelt flour and rolled oats. This simple loaf can be made year round, and easily made vegan with maple syrup. Download Honey loaf stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Honey Oat Loaf:
- Mix the wet ingredients, the flavorings and the oats in a bowl
- Slowly add in the flour, kneading with a spatula or wooden spoon.
- Start to knead with your hands, be careful, it will be sticky. Don’t add extra flour, the oats will absorb the liquid and make it more firm.
- Put back in the bowl and let it proof with a damp cloth on top for 20mins.
- After 20 mins, punch the dough and knead it for one minute.
- Let it rise in your loaf tin for 20 more minutes.
- Bake it in a preheated oven at 350f or 170c for 25 minutes.
- Once baked, let it rest for an hour and enjoy!
Especially when it is prefaced by a smiling face and cute dimples with a, Uncle Eli, pweaase?? So the children are spoiled watcha gunna do? Light honey and toasted oat rustic soap. Honey Oatmeal Bread for Your Kitchenaid Mixer. Honey Wheat Oatmeal Bread - All Whole Grain Version.
So that is going to wrap this up with this exceptional food honey oat loaf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
