Mozzarella and Semolina Roll Cake
Mozzarella and Semolina Roll Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mozzarella and semolina roll cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mozzarella and Semolina Roll Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mozzarella and Semolina Roll Cake is something that I have loved my whole life.

Semolina and Pistachio Cake - How to Make Semolina and Pistachio Cake. Looking for Arabic food recipes and ideas. Explore the taste of Arab cuisine including cooking · A delectable Arabic dessert made from rolls of soft, sweet cheese dough that gets stuffed with clotted cream, and crowned with.

To begin with this particular recipe, we have to prepare a few components. You can have mozzarella and semolina roll cake using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mozzarella and Semolina Roll Cake:
  1. Make ready 100 g granulated sugar
  2. Prepare 100 g semolina powder
  3. Take 100 g mozzarella cheese
  4. Make ready 150 ml water
  5. Take 100 g cream cheese
  6. Make ready 1 tablespoon condensed milk
  7. Prepare dark cherries
  8. Take pistachio

I had no idea it's also called Harissa until I saw the title and read the entire recipe in Faith's cookbook. Semolina flour gives this cake a yellow-ish color. Once you start mixing the ingredients you'll notice the batter is somehow lumpy, I kinda panicked for a. mozzarella Two pieces of Tropical Swiss Roll Cake with Mango Cream Cheese Filling Meringue swiss roll cake with cherry cream and almonds Strawberry swiss roll cake on white plate Swiss roll with cottage cheese Cream cheese swiss roll Swiss roll With Cream Cheese Serving portion of green. This cake is very popular all over the Middle East and every country makes it slightly different.

Steps to make Mozzarella and Semolina Roll Cake:
  1. Soften cream cheese in microwave and mix with condensed milk.
  2. Ingredients. Cut mozzarella cheese.
  3. Add sugar in water and after boiling add semolina powder. And knead well.
  4. Mix mozzarella cheese in several portions and knead well. Put vanilla powder here to your favorite.
  5. When all mozzarellas mixed, it turned very smooth like this photo.
  6. Put on wrapping film and cover another wrapping film, then spread square shape with rolling pin.
  7. Put cream cheese mixture and dark cherries. And roll with mozzarella dough.
  8. Wrap and let it rest.
  9. Grind pistachio.
  10. Cut into your favorite size and garnish with pistachio powder. So delicious! Enjoy ‼️
  11. You can arrange cream cheese mixture and fruit. Putting just fresh cream will be very delicious I think. 👍

For example, In Syria and Palestine they make the recipe with I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Semolina is durum wheat that is more coarsely ground than regular wheat flours. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina, which this recipe calls for). But this flavor combination, as well as the citrus syrup.

So that’s going to wrap it up for this special food mozzarella and semolina roll cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!