Mozzarella and Semolina Roll Cake
Mozzarella and Semolina Roll Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mozzarella and semolina roll cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Semolina and Pistachio Cake - How to Make Semolina and Pistachio Cake. Looking for Arabic food recipes and ideas. Explore the taste of Arab cuisine including cooking · A delectable Arabic dessert made from rolls of soft, sweet cheese dough that gets stuffed with clotted cream, and crowned with.

Mozzarella and Semolina Roll Cake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mozzarella and Semolina Roll Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mozzarella and semolina roll cake using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella and Semolina Roll Cake:
  1. Prepare 100 g granulated sugar
  2. Take 100 g semolina powder
  3. Prepare 100 g mozzarella cheese
  4. Prepare 150 ml water
  5. Make ready 100 g cream cheese
  6. Get 1 tablespoon condensed milk
  7. Get dark cherries
  8. Prepare pistachio

I had no idea it's also called Harissa until I saw the title and read the entire recipe in Faith's cookbook. Semolina flour gives this cake a yellow-ish color. Once you start mixing the ingredients you'll notice the batter is somehow lumpy, I kinda panicked for a. mozzarella Two pieces of Tropical Swiss Roll Cake with Mango Cream Cheese Filling Meringue swiss roll cake with cherry cream and almonds Strawberry swiss roll cake on white plate Swiss roll with cottage cheese Cream cheese swiss roll Swiss roll With Cream Cheese Serving portion of green. This cake is very popular all over the Middle East and every country makes it slightly different.

Steps to make Mozzarella and Semolina Roll Cake:
  1. Soften cream cheese in microwave and mix with condensed milk.
  2. Ingredients. Cut mozzarella cheese.
  3. Add sugar in water and after boiling add semolina powder. And knead well.
  4. Mix mozzarella cheese in several portions and knead well. Put vanilla powder here to your favorite.
  5. When all mozzarellas mixed, it turned very smooth like this photo.
  6. Put on wrapping film and cover another wrapping film, then spread square shape with rolling pin.
  7. Put cream cheese mixture and dark cherries. And roll with mozzarella dough.
  8. Wrap and let it rest.
  9. Grind pistachio.
  10. Cut into your favorite size and garnish with pistachio powder. So delicious! Enjoy ‼️
  11. You can arrange cream cheese mixture and fruit. Putting just fresh cream will be very delicious I think. 👍

For example, In Syria and Palestine they make the recipe with I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Semolina is durum wheat that is more coarsely ground than regular wheat flours. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina, which this recipe calls for). But this flavor combination, as well as the citrus syrup.

So that is going to wrap it up with this special food mozzarella and semolina roll cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!