Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mungdal ki puri & mixed sabzi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mungdal ki puri & mixed sabzi is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mungdal ki puri & mixed sabzi is something which I’ve loved my entire life.
Moong dal Puri recipe - by rekha ka kitchen - apna ghar per Ashani sa banay kudh kay Or sabhi ko khilay agar apko mera video pasand aya ho tho aap mara. In this video I am going to show you how to cook delicious mungdal ki pakoda curry in few numites.
To get started with this particular recipe, we have to first prepare a few components. You can cook mungdal ki puri & mixed sabzi using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mungdal ki puri & mixed sabzi:
- Get 1 bowl refined flour
- Prepare As needed oil
- Prepare As needed water
- Prepare As needed salt
- Get 1/2 cup mung dal soaked in water
- Prepare 1 teaspoon fenugreek seeds
- Make ready 1 teaspoon red chilli powder
- Make ready 1/4 tsp turmeric powder
- Prepare 1/2 teaspoon chat masala
- Take 2 chopped tomatoes without seeds
- Get Handful chopped beans
- Make ready 1 tablespoon finely chopped coriander leaves
- Take 100 gm paneer pieces
- Make ready 1 Carrot lengthwise cut
- Prepare 1/2 chopped capsicum
- Prepare 1/2 tea spoon jeera
- Take 4 green chilli
- Prepare 1 teaspoon dry roasted jeera dhania powder
I've made it with both green split mung and yellow split mung. I used half ghee, half canola oil. See great recipes for Mungdal Khandvi roll, Purple Mungdal Tikki too! Bedmi Puri, aka Urad dal ki puri, is essentially a crispy puri, stuffed with the goodness of urad dal and all other perfect Indian spices.
Steps to make Mungdal ki puri & mixed sabzi:
- First take a blender put soaked dal add little water salt and one teaspoon oil to the blender blend it and keep aside
- Now take a mixing bowl put refined flour blended mug dal fenugreek leaves termaric powder red chilli powder chat masala oil salt mix well then make a nice dough put little oil over the dough and keep in the closed bowl for ten minutes then open the bowl make balls and roll like puri
- Heat the pan put oil and deep fry all the rolls tasty puri is ready.
- Now curry -heat another pan put two table spoons oil in the pan add jeera when sprinkles add carrot pieces beans fry add termaric powder red chilli powder mix well add capsicum then tomatoes mix add paneer pieces
- Add dry roasted jeera dhania powder mix well add little water to the pan and put the lid to the pan boil three to four minutes then remove the cover and put to the plate
- Tasty puri and curry is ready
Bedmi Puri is quite popular in the North as a delightful breakfast, which is loaded with the nutritional value of urad dal and healthy as. Moong Dal is a healthy Indian comfort food prepared from yellow split lentil and many spices. It is a staple food in India and main source of Turn off the flame and transfer it to serving bowl. Garnish yellow moong ki dal with chopped coriander leaves and serve with. Moong Dal is Packed with protein and low carbs, green gram otherwise known as moong dal is one of the best vegetarian superfoods.
So that is going to wrap it up with this exceptional food mungdal ki puri & mixed sabzi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
