Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken bread loaf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken bread Loaf is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken bread Loaf is something that I’ve loved my whole life. They’re nice and they look wonderful.
This Chicken bread loaf combines a soft and tender sweet dough with the spicy flavor of Chicken and peppers and wraps it all up in a beautiful yet easy-to-shape braid. Chicken loaf isn't exactly a meatloaf because it's made with cooked chopped chicken. Make sure to use soft fresh bread crumbs that you make yourself, not the dried kind that come out of a can.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken bread loaf using 12 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Chicken bread Loaf:
- Make ready 6 cups flour
- Make ready 1 cup sugar
- Make ready 1 teaspoon salt
- Prepare 3 tablespoons butter
- Take 2 tablespoons yeast
- Get I cup of water
- Get For the Fillings
- Take Shredded Boneless chicken
- Take Green pepper
- Make ready Red pepper
- Take Onions
- Get Seasonings /spices
If you're not familiar with it, a pullman pan (also known as a pain de mie. We absolutely love to bake mini-loaves. Make homemade bread that looks like it came out of a professional oven! Has anyone done any bread making using chicken stock?
Steps to make Chicken bread Loaf:
- Try to proof your yeast, if you are not sure is active or not.
- Slice the onions, green and red pepper. And the fried boneless chicken, and shred into pieces.
- Heat the vegetable oil in a pan.
- Add the slice onions stir-fry.
- Add the red and green pepper and let it cook for about 1-2mins.
- Add the fried chicken, the seasonings and spices stir and fry
- Leave to simmer for a minute and turn off the heat.
- Leave it to cool before using it to stuff your dough.
- In a bowl, sieve your flour, add the yeast, sugar, salt and butter and eggs.
- Mix all together to make a smooth, soft and sticky dough.
- Cover it with a fitting lid, a damp cloth and place it in a warm place to rise for about 1 hour or doubled in size.
- Punch down the dough and transfer to a working surface.
- Roll out the dough to about thickness of a quarter of inch.
- Put some chicken fillings at the center of the dough from top to bottom. Leaving abt 2inch from top to bottom.
- Use a pizza cutter or a knife to make about 10-12 strips of about a cutter to a half inch wide of the both sides of the dough, still leaving the 2inch space both the top and bottom.
- Make sure you have the same number of strips to the both sides.
- Fold the 2inch top dough over the fillings and start to braid crisscrossing the strips you have made.(place one strip of dough one side over another on the other side). Continue to braid down the dough, until the loaf is formed.
- Fold the bottom part over the fillings and crisscross the remaining strips over the folded dough, then pinch the dough to secure it.
- Sprinkle some flour to the pan, and grease a little butter. Lift the braided loaves gently to the pan, and leave to rise for another 30mins.
- Preheat your oven to 350°c and baked about 20-25mins, until golden brown.
- Greaze the top with butter for a shiny look.
- Done..
- Yummy..
What can one expect from using stock for the liquid in The Fresh Loaf. News & Information for Amateur Bakers and Artisan Bread Enthusiasts. I have always wanted to bake a loaf of bread, always thought it was a mammoth task until I came across your recipe! Breaded chicken has a crisp outer layer and a moist interior. It is easy to make, and it tastes absolutely delicious.
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